- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Cook line. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Brown paper bags for draining egg rolls,reach in. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelfs for to go containers.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with manager.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bus tub of pork, **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. House hold drill.
- Basic - Wall soiled with accumulated food debris. Above 3 comp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork ribs over veggies. **Corrected On-Site**
- High Priority - Raw meat/poultry at greater than 41 degrees Fahrenheit. Large container of pork at 69° at prep table cutting board . PIC moved to walk in cooler until after lunch rush, then will prep and cool. Corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, won tons, pasta and cooked meat on walk in cooler.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. Egg rolls in wire basket, reach in cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reuse of single-use articles.
- Basic - Reuse of single-use cans. Oyster sauce can for rice paddles.
- Basic - Shelf under preparation table soiled with food debris. At cookline .
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises. 6 dead roaches at base of water heater. Operation has monthly service last on service on 8/27/13. PIC cleaned up. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Strainer.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, won tons , shrimp walk in cooler. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-use plastic wrap. Old plastic wrap and bags in Walk in cooler used as covers.
- Basic - Working containers of food removed from original container not identified by common name. MSG **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Fried rice at 112?, PIC heated to 143? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shrimp over sauce. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, wontons and rice in walk in cooler.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. non food grade drill.
- Critical - Observed food-contact surfaces with residue deposits. cabbage container , Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind shrimp, top make table . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over seafood,reachin . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. AT crash cart,cookline , Corrected On Site.
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8/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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