Chef Blue, 6422 Milner Blvd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition No Violations Were Observed
12/10/2009 Routine - Food Call Back - Complied
Critical. No thermometer provided to measure temperature of food product.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-12-09.
10/15/2009 Routine - Food Warning Issued
No report available. 4/24/2009 Food-Licensing Inspection Inspection Completed - No Further Action
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