- Basic - Bowl or other container with no handle used to dispense food.salt/storeroom **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt/storeroom **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.kitchen
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.rice/storeroom **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.storeroom
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.prep area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar/storeroom **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- Basic - Stored food not covered in walk-in cooler.cream **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.expired 06/2013
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler #2
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt bin.
- Critical - Observed rust stains in the interior of ice machine.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of rive flour - dry storage area. Corrected On Site.
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11/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler 1 at 50-51 degrees F. service call advised . relocate PHF to other cooling units until repaired.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.fire box panel/trouble lights on.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical - No handwashing sign provided at a handsink used by food employees.prep area/kitchen
- Observed food debris accumulated on kitchen floor.walk in cooler
- Observed utensils in poor condition.bin/seafood /reach in cooler/kitchen
- Critical - Working containers of food removed from original container not identified by common name.seasoned salt/storeroom Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.storeroom
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler#1
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.food processor/prep area Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice scoop with handle in contact with ice.ice machine Corrected On Site.
- Observed single-service items stored on floor.to go containers/storeroom Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water.handwash sink/kitchen
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed an uncovered electrical box. For reporting purposes only.employee restroom
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sayce/cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice container/cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken /butter/walk in cooler#2 Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler#2
- Critical. Observed uncovered food in holding unit/dry storage area.sauces/walk in cooler#1
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.asparagus /cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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10/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.jalopenos/storeroom Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.flour/storeroom Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.flour/panko/storeroom Corrected On Site.
- Observed nonfood-contact equipment in poor repair.high temp dishmachine /rinse gauge not working properly.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.vegetable slicer/kitchen
- Observed open dumpster lid.
- Light not functioning.reach in cooler/kitchen
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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7/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.flour/storeroom
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef/chicken base/wic#2 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.chicken /walk in cooler#2
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed food debris accumulated on kitchen floor.walk in freezer
- Critical. No current boiler certification provided/available. For reporting purposes only.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. At the end of each period of operation, all foods and supplies shall be stored in the theme park's commissary or at an approved fixed food service establishment within the park.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- (A) Except as specified in Paragraph (B) of this section, SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination. (B) SINGLE-SERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet may be stored in a locker room.
- Critical. A handwashing lavatory may not be used for purposes other than handwashing.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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