Checker's #474-7060, 107 W Waters, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKER'S #474-7060
Type: Permanent Food Service
Address: 107 W Waters, Tampa, FL 33604-3007
License #: 3910680
Total inspections: 20
Last inspection: 09/17/2014

Restaurant representatives - add corrected or new information about Checker's #474-7060, 107 W Waters, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair.possible roof leaks
  • Basic - Open dumpster lid.
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Floor tiles cracked, broken or in disrepair.in front of griddle
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Hood soiled with accumulated grease.above fryers
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall in disrepair.broken baseboard tiles under front service window
  • High Priority - Vacuum breaker missing at hose bibb.dumpster area
8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing.by three compartment sink
  • Basic - Food debris accumulated on walk in cooler floor
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.rusted door frame
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.
  • Observed grease accumulated under cooking equipment.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated grease.griddle
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.
  • Critical - No handwashing sign provided at a handsink used by food employees.sink by griddle
  • Observed attached equipment soiled with accumulated grease.hood above fryers
  • Observed food debris accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall in disrepair.baseboard tiles by door
  • Observed wall soiled with accumulated grease.fryers
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.ddoor does not seal ast doorsill rotted door frame.
3/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall in disrepair.at floor door frame rotted
  • Observed wall soiled with accumulated grease.by griddle
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.door not tight fitting in frame
1/27/2012Complaint FullInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves under ccook line
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
  • Observed food debris accumulated on kitchen floor.under equipment
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.bottom of side door rotted cannot be sealed againt vermin.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.cookline sink
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
  • Observed open dumpster lid.
  • Observed open grease container lid.
  • Critical - Vacuum breaker mising at hose bibb.dumpster area
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.in ice machine bin
  • Observed ice scoop with handle in contact with ice.soda fountain
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.above griddle
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
  • Observed food debris accumulated on kitchen floor.
  • Observed wall in disrepair.broken baseboard tile at exterior door
  • Critical. Hotel and Restaurant license not properly displayed.
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Equipment and utensils not properly air-dried.wet nesting stainless pns
  • Drain cover(s) missing.ladies rest room
  • Critical. Vacuum breaker mising at hose bibb.dumpster area.
  • Critical. Handwash sink not accessible for employee use at all times.blocked by ay
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed attached equipment soiled with accumulated grease.filters above fryer
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee with open sores/cuts/burns handling food.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.only waering 1 glove Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese in walk-in
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. wings
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service items stored on floor. cups
  • Plumbing system in disrepair. dish washing area handsink drains onto floor Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. by 3compartment ,dispenser broken
  • Observed floor and wall junctures not coved. loose,broken cove tile in back office area
  • Observed hole in wall. in front open to outside
  • Observed attached equipment soiled with accumulated dust.fan covering in walk-in
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning.walk-in
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. broken ice bucket,,edge chips
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed utensils in poor condition.plastic coated tongs cracked and chipping
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of residue catchup/mustard dispensing nozzles.
  • Observed residue build-up on nonfood-contact surface.walk-in rack
  • Observed gaskets with slimy/mold-like build-up.walk-in door
  • Plumbing system in disrepair.drain pipe on handsink Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed floor and wall junctures not coved. by mopsink where storage rack use to be
  • Observed attached equipment soiled with accumulated dust.walk-in fan cover
  • Light not functioning. by grill
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
10/12/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/31/2009Routine - FoodCall Back - Complied
No report available. 6/25/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 4/21/2009Routine - FoodWarning Issued
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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