Chantilly Cafe, 12400 Brantley Commons Court Ste 2, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: CHANTILLY CAFE
Type: Permanent Food Service
Address: 12400 Brantley Commons Court Ste 2, Fort Myers, FL 33907
License #: 4606193
Total inspections: 10
Last inspection: 2/22/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle single service item (glove) without washing hands, observed employee sanitize hands before putting ogloves in place of handwashing. Corrected On Site.
  • Critical - Observed employee switch from working with raw food to clean equipment without washing hands - observed employee crack raw whole shell eggs then go on to handle clean equipment after removing glove - without washing hands. Corrected On Site.
  • Observed employee with no hair restraint - engaged in food preparation.
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth - tomatoes. Corrected On Site. Operator disregarded.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - large deli meat piece under display reach-in cooler opened on friday.
  • Critical. Observed handwash sink used for purposes other than handwashing - storing towels and sponge.
 9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions - machine not working properly in back handwash sink. Corrected On Site.
  • No copy of latest inspection report.
 6/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - large chuncks of cheese and deli meats wrapped by saran wrap in front reach-in cooler.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle phone then put on gloves without washing hands. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - knifes in front counter.
  • Critical. Observed toxic item stored by utensils - chemical spray bottle stored in single service item cabinet. Corrected On Site.
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed evidence of food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--handwash sign above three compartment sink. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Equipment and utensils not properly air-dried.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions--front handwash sinks.
  • Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink across from kitchen entrance. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory--front handwash sink.
  • Wet mop not hung to dry.
 12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodCall Back - Complied
No report available. 1/20/2009Routine - FoodWarning Issued
No report available. 1/20/2009Routine - FoodCall Back - Complied
No report available. 9/16/2008Routine - FoodCall Back - Extension given, pending
No report available. 9/15/2008Routine - FoodWarning Issued

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