Cephas Hot Shop, 1701 E 4 Ave, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/29/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Observed: Ceiling in disrepair. Caused by a fire. No ceiling, just rafters and roof. Dinning room only. Kitchen has a ceiling installed of unpainted drywall **Warning** Priority: Basic
- Basic - Observed: Faucet/handle missing at plumbing fixture. 3 compartment sink. **Warning** Priority: Basic
- Basic - Observed: Floor tiles missing.dry storage area **Warning** Priority: Basic
- Basic - Observed: Floors not maintained smooth and durable. **Warning** Priority: Basic
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. **Warning** Priority: Intermediate
- High Priority - Observed: License is expired and is more than 60 after expiration date. **Warning** Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No hot running water at three-compartment sink. **Warning** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** Priority: Intermediate
- Basic - Observed: Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning** Priority: Basic
- Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning** Priority: Reporting
- Basic - Observed: Wall in disrepair. Numerous area caused by fire from 2 years ago. **Warning** Priority: Basic
|
10/16/2013 | Complaint Full | Warning Issued |
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