- Basic - Food stored in undrained ice. Shrimp. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear kitchen.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface fan in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Front make table.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Service called.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large quantity of plates, bowls on shelf over prep line, used for service, are not stored inverted.
- Basic - Current Hotel and Restaurant license not displayed. 2012 license on wall.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over tortillas and cleaned vegetables in make table cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cookline sink has container of cut potatoes on basin edge. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty, Carlton.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Cooked pasta from previous night.]
- Observed cutting board grooved/pitted and no longer cleanable. [Make table boards with black cut lines.] Repeat Violation.
- Critical - Observed pizza screens stored on wall rack at cookline with dried sauce, debris on several screens. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Cooked pasta]
- Wet wiping cloth not stored in sanitizing solution between uses. [Several on prep counters and make table cutting boards.] Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. [50ppm]
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 3 cutting boards at front line make tables grooved/pitted and no longer cleanable. Cut lines are black.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed employee cut and plate toasted bread with melted cheese with bare hands.]
- Wet wiping cloth not stored in sanitizing solution between uses. 1 on make table counter, on at bar counter.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle hanging on rack in dishwash area
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chlorine sanitizer at 0ppm at dishwash machine. Tested machine with both establishment's and Inspector's test strips at sanitizer at 0ppm. Establishment must use 3 compartment sink to wash, rinse and sanitize.
- Observed ice scoop handle in contact with ice at bar.
- Critical - Observed open beverage container on shelf above prep table.
- Critical - Observed raw beef stored over ready to eat products in ric.
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed open dumpster lid.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up-reach in freezer
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8/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed open dumpster lid.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed small buildup of rust inside ice machine.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Certified food managers certificates expired 7-2-04
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Upon callback , manager lacking certification but is scheduled to take it 9-28-09 and will fax certification to office
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9/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready to eat foods.
- Observed build-up of grease on sides of fryer and grill.
- Critical. Observed unlabeled spray bottle containing toxic cleaners
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment. Certified food managers certificates expired 7-2-04
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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