Centerplate @ Stand 11e, 9800 International Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CENTERPLATE @ STAND 11E
Type: Permanent Food Service
Address: 9800 International Dr, Orlando, FL 32819
License #: 5805076
Total inspections: 11
Last inspection: 6/3/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal food containers.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - High Priority - Dead roaches on premises. One dead roach on floor under counter. No live activity observed. Stand not open at time of inspection. **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms used by employees (ladies restroom only)
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Behind ice machine
  • Basic - Food debris/dust/grease/soil/mold residue on exterior of walk-in cooler/refrigerator.
  • Basic - Hole in ceiling. Gap between ceiling tiles
 2/25/2013Routine - FoodCall Back - Complied
  • Basic - Floor area(s) covered with standing water. Behind ice machine
  • Basic - Food debris/dust/grease/soil/mold residue on exterior of walk-in cooler/refrigerator.
  • Basic - Hole in ceiling. Gap between ceiling tiles
  • Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Numerous Dead roaches on glue board under counter **Warning**
  • Basic - High Priority - Dead roaches on premises. Approximately 6 throughout stand **Warning**
  • Intermediate - Reach-in cooler drawers soiled with food debris and clean utensils stored in these drawers - below griddle
 2/22/2013Routine - FoodWarning Issued
  • Critical - CAN OPENER BLADE SOILED - COS.
  • LIGHTS OUT OVER BACK AREA.
  • Critical - NO HANDWASH SIGNS POSTED IN THE EMPLOYEE USED RESTROOMS.
  • Critical - NO HOT WATER MINIMUM OF 100 DEGREES F AT EMPLOYEE RESTROOM HANDSINKS.
  • WET MOP NOT HUNG TO DRY.
 6/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 300ppm Corrected On Site.
 6/6/2011Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic ice scoop
  • Observed residue build-up on nonfood-contact surface,exterior wic 505,rust and black substance .
  • Observed gaskets with slimy/mold-like build-up, rif 409
  • Observed floor area(s) covered with standing waternear walk-in 505
 7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hotel and Restaurant license not properly displayed,current
 12/31/2009Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,ice shovel
  • Critical. Observed electrical wiring exposed for emergency lights. For reporting purposes only.
 11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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