- Basic - Drain hole soiled on kitchen floor by three comp sink area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.Habana grill area.
- Basic - Hole in ceiling.Grill press area.
- Basic - Soiled reach-in cooler gaskets.Habana grill area.
- Intermediate - Ice scoop holder soiled. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Encrusted material on can opener blade. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Hot water not provided at employee handwash sink. Bar b que area. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Ice chute soiled up of mold-like substance/slime. Dining room. **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cuban sandwiches stored next to raw chicken in walk in cooler. **Corrected On-Site** Priority: High Priority
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area. Floors not properly sealed inside and outside mop sink closet
- Basic - Equipment in poor repair.reach in cooler UCRI 362 holding at 47. UCRI 359 holding at 74 - no TCS food stored.
- Basic - Hole in ceiling. Above steam table (near grill) and ceiling in mop sink area.
- Basic - Light not functioning inside walk in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. UCRI 364
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms in convention hall used by employees.
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area. Floors not properly sealed inside and outside mop sink closet
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.reach in cooler UCRI 362 holding at 47?. UCRI 359 holding at 74? - no TCS food stored.
- Basic - Hole in ceiling. Above steam table (near grill) and ceiling in mop sink area.
- Basic - Light not functioning inside walk in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. UCRI 364
- Basic - High Priority - Dead roaches on premises. Five in total under three compartment sink and at door to mo sink closet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese topped muffins held at room temperature - 2.5 hours - must be returned to cooler. EITHER HOLD AT 41? OR HOLD ON TIME AS PHC.
- High Priority - Roach activity present as evidenced by live roaches found. Pantry Kitchen: 20 in mop sink cupboard (with door), 2 under 3 compartment sink, 2 behind hot holding box (no TCS food stored). Retail area: 3 under pizza oven, 1 behind fryers (within food retail area where food is being sold from - one open retail concept - Ezras BBQ), 1 on top of steam table (Papa Johns food retail concept - not in operation at time of inspection), 1 on wall near reach in cooler. Facility open and operating one food retail concept. **Warning**
- High Priority - Small flying insects in mop sink closet
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms in convention hall used by employees.
- Intermediate - Interior of reach-in cooler/shelving soiled with accumulation of food residue. UCRI 364 **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Packaged muffins purchased then sold at convention - grab and go area. No labeling observed. **Repeat Violation**
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4/16/2013 | Routine - Food | Emergency order recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made 9/5 and 9/6 at 45F in walk in cooler. All other TCS foods at 41F in same cooler. Corrected On Site. Discarded.
- Critical - Handwash sink not accessible for employee use at all times. Stereo/radio stored on top of handsink. Corrected On Site.
- Inadequate number of trash receptacles in establishment. At handsink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms - employees using same restrooms as guests.
- Critical - Observed buildup of slime on soda dispensing nozzles. Dining area. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Muffins. See comments section for labeling requirements. Muffins removed from shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slices 51F - stored less than 1 hour. Corrected On Site. Discarded by operator.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 400ppm in sanitizer bucket. Corrected On Site. Manager instructed to discard solution.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Rice - impropet cooling. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at BBQ.
- Critical - No current boiler certification provided/available. For reporting purposes only. Certificates expired 3/23/12.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket stored on the shelf at the food prep area at Pita Hut. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Marinated chicken 49 degrees, reach in cooler. Manager informed chicken was prepped at 7:30 am, chicken was at 49 degrees at 1:24pm. Chicken discarded.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Boxes of vegetables stored over the sliced commercially processed meats in the walk in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up,ucri 362,365
- Critical. Hand wash sink lacking proper hand drying provisions,front counter
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair,gasket ucri-363,ucri-364,ucri- 360
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,cheese
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed live flies in kitchen. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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