- Basic - Ceiling tile in disrepair. Observed ceiling tile paint peeling and insulation exposed in bag in box soda room. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface next to reach in cooler that has singles service items. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by wait station.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed insulation on walls exposed in bag in box room. **Warning**
- Intermediate - No soap provided at handwash sink. By wait station. 10/2/14: still observed no soap at waiter station.
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10/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. Observed ceiling tile paint peeling and insulation exposed in bag in box soda room. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface next to reach in cooler that has singles service items. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by wait station.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed insulation on walls exposed in bag in box room. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine: 0 ppm. Observed line for sanitizer have crystalized build up. **Warning** 7/29/14: operator called dish machine repair person. Still at 0 ppm. 10/2/14: observed dish machine chlorine: 0 ppm. Operator did not have chlorine test strips to test concentration of sanitizer at dish machine.
- Intermediate - No soap provided at handwash sink. By wait station. 10/2/14: still observed no soap at waiter station.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to dishmachine. **Warning**
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. **Warning** 10/2/14: still observed slight accumulation of mold in ice guard.
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair. Observed ceiling tile paint peeling and insulation exposed in bag in box soda room. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface next to reach in cooler that has singles service items. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by wait station.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed insulation on walls exposed in bag in box room. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine: 0 ppm. Observed line for sanitizer have crystalized build up. **Warning** 7/29/14: operator called dish machine repair person. Still at 0 ppm.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open chicken in walk in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By wait station.
- Intermediate - No soap provided at handwash sink. By wait station.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed eggs on cook line held at room temp for breakfast with no time stamp. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to dishmachine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler helping chef stated he does not have foodhandler card. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, tuna salad, sausage in walk in cooler. **Warning**
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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07/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed significant mold on cold curtain in walk in cooler. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed single service cups and singles service containers on floor in dry storage. **Warning**
- Basic - Ceiling tile in disrepair. Observed ceiling tile paint peeling and insulation exposed in bag in box soda room. **Warning**
- Basic - Dead roaches on premises. Observed 10 dead roaches in glue trap under dump sink in kitchen, 10 dead roaches in glue trap under dish machine, 5 dead under three compartment sink, 15 dead roaches in glue trap on shelf in dry storage, 2 dead roaches in dry storage. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface next to reach in cooler that has singles service items. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dry storage. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed container of soda with no lid on reach in cooler/ prep area. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed box of lighters next to clean frying pans on shelf above reach in cooler. **Warning**
- Basic - Equipment in poor repair. Observed bottom of reach in freezer rusted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by wait station.
- Basic - Soiled reach-in cooler gaskets. Make reach in cooler. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Observed dirty mop head soaking in dump sink in kitchen across from mop sink. **Warning**
- Basic - Walk-in cooler gaskets soiled with mold-like build-up. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed insulation on walls exposed in bag in box room. **Warning**
- Basic - Wall soiled with accumulated grease. Throughout kitchen. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Across from dump sink in kitchen. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm by server station. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine: 0 ppm. Observed line for sanitizer have crystalized build up. **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Observed server handle dirty dishes then wipe hands with apron and move to handle food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in glue trap under dishmachine, 5 live roaches crawling out from wall adjoining dry storage and mop sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed sanitizer bucket next single service cups. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open chicken in walk in cooler. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice at bottom of hand washing sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic cover block hand sink by wait station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By wait station.
- Intermediate - No soap provided at handwash sink. By wait station.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed eggs on cook line held at room temp for breakfast with no time stamp. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to dishmachine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler helping chef stated he does not have foodhandler card. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, tuna salad, sausage in walk in cooler. **Warning**
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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07/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Dead roaches on premises.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - Non-pitting surface rust on food-contact equipment.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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4/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Intermediate
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Priority: Intermediate
- Basic - Observed: Build-up of soil/debris on the floor under shelving. Priority: Basic
- Intermediate - Observed: Cutting board(s) stained/soiled. Priority: Intermediate
- Basic - Observed: Dead roaches on premises. OBSERVED 6 DEAD ROACHES, ALL IN GLUE TRAPS Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CUP OF COFFEE IN KITCHEN Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. OBSERVED CUP OF COFFEE ON KITCHEN PREP COUNTER. Priority: Basic
- Basic - Observed: Equipment in poor repair. STANDING WATER IN REACH IN HOLDING BREAD IN KITCHEN Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Floor drains/drain covers heavily soiled. NEXT TO DISH MACHINE Priority: Basic
- Basic - Observed: Floor under dishmachine or three-compartment sink area soiled. Priority: Basic
- Basic - Observed: Food debris accumulated on kitchen floor.
- Basic - Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic
- Basic - Observed: Grease accumulated under cooking equipment. Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. OBSERVED HARD BOILED EGGS DRAINING IN KITCHEN HANDWASH SINK Priority: Intermediate
- Intermediate - Observed: Interior of freezer soiled with accumulation of food residue. Priority: Intermediate
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. ALL REACH IN's Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. DOUBLE DOOR RIC USED BY SERVERS. LOCATED UNDERNEATH PREP COUNTER Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. SERVER STATION Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. SERVER STATION SINK Priority: Intermediate
- Intermediate - Observed: No proof of a certified food manager for the establishment at the time of the licensing inspection. Priority: Intermediate
- Intermediate - Observed: Non-pitting surface rust on food-contact equipment. INTERIOR OF MICROWAVE IN SERVER STATION Priority: Intermediate
- Intermediate - Observed: Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. SHREDDED CHEESE DATED 3/30/14. COOK STATED BAG WAS REMOVED FROM FREEZER YESTERDAY. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. OBSERVED: PASTRAMI, 47°/ CORNED BEEF, 46°/ SHREDDED CABBAGE, 45°/ CUT MELON, 46°/ BUTTER, 51° Priority: High Priority
- Basic - Observed: Soiled reach-in cooler gaskets. ALL COOLERS Priority: Basic
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. Priority: Basic
- Basic - Observed: Wall soiled with accumulated food debris. Priority: Basic
- Basic - Observed: Water leaking from faucet/faucet handle. 3COMP SINK Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. CONTAINERS OF SUGAR IN DRY STORAGE ROOM and RED AND YELLOW SQUEEZE BOTTLES HOLDING OIL AND WATER ON COOKLINE Priority: Basic
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4/15/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Celebrity Delly, 2030 W Colonial Dr, Orlando, FL »