- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Observed Onion rings and hush puppys on cookline no longer frozen solid. Owner placed in freezer. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name- sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed cheese in open top reach in cooler at 45°f. Food not out for 4 hours. Door to top was closed. Cooler maintaining at 40°f. **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. Observed 1 lemon with mold like growth in walk in cooler. Manager discarded.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed jumbalaya in walk in cooler not date marked- manager stated prepared on Saturday.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Baked beans covered with lid while cooling in reach in cooler. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cole slaw.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Breaded shrimp in freezer storage unit not covered.
- Basic - Hole in wall. Next to kitchen hand sink. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry food storage area.
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- High Priority - Employee beverage stored in ice used for drinks. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over ready to eat soups **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket of pickles.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Hole in wall. In kitchen area next to hand sink.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open dumpster lid.
- High Priority - Raw animal foods not properly separated from ready to eat in reach-in freezer y not all products commercially packaged. Repackaged raw chicken over hush puppies.
- High Priority - Vacuum breaker missing at hose bibb. No observable vacuum breaker on any hose bibbs.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Potato salad in reachin cooler.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed hand wash sink used for purpose other than washing hands. Soiled wiping cloth in handwash sink in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food. Cleaner stored with half and half.
- Critical - Observed unlabeled spray bottle. Oyster bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham and shrimp in reachin cooler.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen and oyster bar. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed oil stored on floor in dry storage. Repeat Violation. Corrected On Site.
- Observed styrofoam cups stored on floor in dry storage. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Boiled eggs and cooked shrimp in reachin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Breading in containers. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil on the office floor.
- Observed single-service articles improperly stored.Observed paper goods on the office floor.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed grouper/Swai on menus and no grouper on invoice. Owner said he thought it was ok to do it that way.
- Critical - Observed handwash sink used for holding oyster sucking gloves. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee using bowl to scoop flour. Corrected On Site.
- Critical - Observed raw eggs stored over shelled peanuts in reachin cooler.
- Critical - Observed shrimp cooling in closed container. Corrected On Site.
- Critical - Observed toxic item stored by food. Bleach hanging on oyster trough in oyster bar. Corrected On Site.
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3/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Oyster bar.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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