- Fire extinguisher stored inside shed outback, where temperatures could be very high. For reporting purposes only.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Establishment did not have proof of food manager training, operator brought it in from home.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs **Corrected On-Site**
- High Priority - sanitizer solution exceeds the maximum concentration allowed. 3bay 200ppm. Corrected to 100ppm **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is currently on a warning. Call back dated for july
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor in kitchen was not smooth/ easily cleanable. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. List in kitchen near dry spices. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. For sliced yellow cheese in reach in transparent kitchen. Operator stated that it was opened more than 7 days ago. operator discarded of product on site. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. For yellow cheese slices in walk in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. One container of blue liquid. In kitchen. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Latex gloves used as covers for iced tea drums.
- High Priority - Stop Sale issued for cheese sauce in refrigerator (main). Product was opened but , operator could not verify date of opening. Operator discarded of product on site.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Kitchen floor was in disrepair, cracked.
- Basic - Soiled gloves placed on top lemonade container in reach in cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom. **Warning**
- Basic - Build-up of food debris on lids of dry storage area. **Warning**
- Basic - Carbon dioxide/helium/propane tanks not adequately secured. Tall tanks outback. **Warning**
- Basic - Observed powdered latex glove used as a lid for a lemonade container in reach in cooler. **Warning**
- Basic - High Priority - Observed one Dead roaches on premises. In center of shop near entrance door. operator discarded of it, stated that they just sprayed. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Joseph Lustman expires 12/04/2012. Servsafe. **Warning**
- Intermediate - Metal stem-type thermometer provided to measure temperature of food products was not functioning, establishment had no other metal food probe thermometer available. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided HR 5030 160.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. off by 6 f degrees Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. one required in each of the units
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. glass door cracked to the three door reach in cooler (middle unit)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker encrusted with grease and old food
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table in prep room
- Plumbing system in disrepair. toilet flushing on its own.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta held 24 hrs or greater not dated
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey wings not dated
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Observed equipment in poor repair. Glass to door on the reach in cooler is cracked
- Critical - Observed the kitchen prep table food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed the stove top food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in the three door reach in cooler
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tray of burgers not dated
- Critical. Observed food stored on floor. sausage, etc in the walk in freezer
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. The front warehouse doors
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. restroom in office
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausages in reach in cooler no6
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken in the reach cooler no6
- Critical. Observed food stored on floor. chicken in the wif
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The prep table in the kitchen is soiled.
- Observed residue build-up on nonfood-contact surface. hand sink in kitchen is soiled
- Critical. Vacuum breaker mising at hose bibb. outside hose
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restroom in office
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. light switch in-op
- Observed unnecessary items on the premise. exterior grass area high weeds
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. green gas tank in the warehouse
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed an ice machine with no overhead protection. ICE STORAGE UNIT ON EXTERIOR HAS NO OVERHEAD PROTECTION
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Vacuum breaker mising at hose bibb. Y CONNECTION ON EXTERIOR HOSES
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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