Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., ham inside reach in cooler.
7/25/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Non-pitting surface rust on food-contact equipment, grill.
5/14/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - No conspicuously located thermometer in holding unit.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - No thermometer provided to measure temperature of food product.
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