- Basic - Accumulation of food debris/soil residue on handwash sink. Near office and near ice machines **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside wait station **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of beef **Corrected On-Site**
- Basic - Clean equipment stored on floor. Cool stick on floor in walk in freezer- removed, washed and sanitized **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Near laundry room /swings doors into kitchen
- Basic - Food stored in dry storage area not covered. Bag of popcorn and cornstarch **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Outside wait station **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On shelves in kitchen/dishwashing area
- Basic - Stored food not covered in walk-in cooler. Cut tomatoes **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. On prep table near walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plate in handsink near ice machines **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near office **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup
- Intermediate - Spray bottle containing toxic substance not labeled. Outside wait station and inside bar **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of , dust or dirt on nonfood-contact surface. Reach in cooler top
- Basic - Carbon dioxide/helium tanks not adequately secured.wait station
- Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. Kitchen near storage shelves
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.slicer next to handsink ,near walk in cooler
- Basic - Equipment in poor repair. Reach in cooler not maintaining proper cold holding temperatures, end of cookline near office
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop , outside wait station **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler near office **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar, wait station and kitchen **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans top shelf , dry storage area **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick chill( repeat ) **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.dessert corner
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.in bakery area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 47° in wait staff refrigerator thrown away 1/2 gallon, 44° shrimp, 45° crab in reach in in salad cooler moved to working cooler **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.white table in kitchen
- Intermediate - Handwash sink not accessible for employee use at all times.at bar **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. On soda drain **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Outside ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 45° in out door small refrigerator moved to working cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad line
- Intermediate - Water filter not changed according to manufacturer's instructions.9/16/11
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
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12/5/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed food stored in ice used for drinks.can soda **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.ice cream scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.desserts on cart in vegetable cooler moved to main cooler**Warning** **Warning**
- Critical - Observed rodent activity as evidenced by dry rodent droppings found.aprox 46 on floor by coffee, tea, toastmaster warmer, aprox 26 in wait staff area on same wall, aprox 15 on floor between, 4 in bar area cleaned before inspection completed**Warning** **Warning**
- Waste line missing at soda gun holster.outside waste dripping in drink ice
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11/30/2012 | Complaint Full | Warning Issued |
- Ceiling tile missing.dish room ]
- Critical - Hand wash sink lacking proper hand drying provisions.[by vegetables walkin cooler ]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at bar] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[by vegetables walkin cooler ]
- Critical - Hot water not provided/shut off at employee hand wash sink.[bar handsink ]
- Lights missing the proper shield, sleeve coatings or covers.[walkin freezer ]
- Critical - No handwashing sign provided at a handsink used by food employees.[waitstaff handsink ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[condensatioon buildup in bar cooler]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[handle on reach in cooler ] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.[small one]
- Critical - Observed food being cooled by nonapproved method.[potatos in pot of water 80 degrees f on counter]Corrected On Site. ice added
- Observed gaskets/seals on cold holding unit in poor repair.[throughout ]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[first upright cooler beef top, chicken next, seafood bottom] Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[waitstaff area ]
- Observed leaking pipe at plumbing fixture.[employee ladies restroom ]
- Observed leaking pipe at plumbing fixture.[waitstaff handsink ]
- Observed residue build-up on nonfood-contact surface.[leak from ceiling over chemical storage area]
- Critical - Observed soiled reach-in cooler gaskets.[upright by ice machine ]
- Critical - Observed unlabeled spray bottle.[bar and waitstaff area ]
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, 45f reach in cooler Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts, 44F, reach in cooler Corrected On Site. chilled
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp in reach in cooler next to stove
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked veggies 129f, hot hold Corrected On Site. reheated
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[by slicer]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[by slicer]
- Critical - No handwashing sign provided at a handsink used by food employees.[at bar] Corrected On Site. inspector gave one
- Observed attached equipment soiled with accumulated dust.[fan covers main walkin cooler ]
- Critical - Observed food being cooled by nonapproved method.[pasta 66 degrees F in cooling process, covered in reach in cooler ] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[on walkin cooler ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in dry storage] Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.[not working properly]
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ] Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.[on cookline ]
- Critical - Observed unlabeled spray bottle.[at bar]
- Observed walk-in cooler gasket torn/in disrepair.[in freezer at bar]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna salad,key lime pie]
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[sitting on ice machine ]
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11/22/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[sitting on ice machine ]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/18/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.[bagged ice in freezer]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[employee scooped cup right into ice machine ice]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[melted butter 73 degrees on kitchen counter ] Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.[dated 6/2010]
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[rice from Sunday 46 degrees F]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at bar] Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoops laying on ice machines]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[spoon used for ice cream, layingbin freezer]
- Critical - No handwashing sign provided at a handsink used by food employees.[at bar]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.[cooked peppers, onions, mushroom 120 degrees F, covered while cooling ] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[lb butter left out 77 degrees, chef threw away]
- Critical - Observed raw animal food stored over ready-to-eat food.[broken raw eggs over butter] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[rice, pasta] Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.[vegetable in walkin cooler ]
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.[ice cream in freezer] Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[salad area]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface.[in light shield in kitchen dead insects]
- Observed residue build-up on nonfood-contact surface.[around walkin cooler doors]
- Observed soda gun holster with accumulated slime/debris.[at bar] Repeat Violation.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[inspector gave one]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[chicken soup 48 degrees after 12 hours see stop sale]
- Critical. Observed torn packages/bags of food exposing the contents to contamination.[in back storage room]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor.[in freezer] Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.[both at bar]
- Observed soda gun holster with accumulated slime/debris.[both in bar] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[unwrapped straws on bar]
- Critical. Vacuum breaker mising at hose bibb.[at mop sink]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in ceiling.[in dry storage room]
- Lights missing the proper shield, sleeve coatings or covers.[in food dry storage]
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.[in bar] Repeat Violation.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [please update by next inspection ]
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name. sugar container
- Observed ice scoop with handle in contact with ice. bar area
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Non-prewrapped utensils not properly presented.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Carbon dioxide/helium tanks not adequately secured. bar area
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Critical. Working containers of food removed from original container not identified by common name. seasoning
- Critical. Observed food stored on floor. potatoes in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walk in coolee
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer in bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates not inverted or covered
- Observed single-service articles improperly stored. not inverted
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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