- Basic - Beverage tubing/cold plate not separated from stored ice. At ice bin at bar area.
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice on mobile bar with a cup.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at bar area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. No wall around mop sink and ground around sink is wet and stained grey by the water on the ground around the mop sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Being used as storage for bottles and cups. At the bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at bar area.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. At hand wash sink at bar area.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted and build up.
- Intermediate - Encrusted material on can opener blade.
|
5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Observed ceiling tile slid open for access inside.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted and build up.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over RTE.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by kegs. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. During inspection a fourth employee clocked on and began work.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/18/2014 | Routine - Food | Warning Issued |
- Basic - 1 female Employee with no hair restraint while engaging in food preparation.
- Basic - Accumulation of debris inside warewashing machine on interior door services.
- Basic - Accumulation of food debris on exterior of warewashing machine located on exterior top.
- Basic - Floor soiled/has accumulation of debris on and around hot water heater.
- Basic - Kitchen lowboy 2 door True reachin coller Gaskets/seals on holding unit in poor repair inside left door.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw fish stored over opened ready to eat breads in kitchen Traulsen upright refrigerator. Corrected on site.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed dish machine area employee handsink completely blocked by a large trash can and scraping utensils.
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 female Employee with no hair restraint while engaging in food preparation.
- Basic - Ceiling tile missing located at rear dry storage area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times.observed dishwasher area employee handsink blocked by 1 large trash can.
|
5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed front line counter self service lemon storage container lid not hinged. Repeat Violation.
- Observed attached equipment including 3 cookline hood filters excessively soiled with accumulated grease.
- Observed dishwasher area employees handwashing sink wall soiled with accumulated excessive food debris.
- Observed excessive liquid food debris accumulated on kitchen floor underneath dishwasher area employees handwashing sink .
- Critical - Observed improper vertical separation of raw animal foods . observed kitchen upright Traulsen freezer raw beef steaks storage over raw seafood .
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 tray raw unpasteurized shell eggs storage over ready to eat vegetables and cut melons. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw bacon storage over ready to eat onions. Corrected On Site. Repeat Violation.
- Observed unnecessary persons in the food preparation area. observed 1 female golf pro enter kitchen and stirring kitchen cookline gas range soups with food utensils without washing hands. management informed .
- Critical - observed 2012 Hotel and Restaurant license not properly displayed and located on waiting station cork board.
- Critical - observed kitchen dishwasher area Handwash sink not accessible for employee use at all times and blocked by large trash can.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed 1 front line bar rte lemons storage bowl without any covering . Corrected On Site. Repeat Violation.
- Critical - Displayed food not properly protected from contamination. observed front line bar filled styrofoam cups of water without any coverings. Corrected On Site. Repeat Violation.
- Observed excessive grease accumulated on kitchen floor under cookline equipment .
- Critical - Observed raw animal food including 1 raw shell egg flat filled with unpasteurized shell eggs stored over ready-to-eat food including rte comminuted meat in kitchen upright 2 door door reachin traulsen cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 raw shell egg flat filled with raw unpasteurized shell eggs storage over rte vegetables in cookline 2 door reachin lowboy cooler.
- observed 1 front line bar Carbon dioxide/helium tank not adequately secured.
- Critical - observed Handwashing cleanser lacking at dishwasher area handwashing lavatory. Repeat Violation.
- Critical - observed Working containers of food including 1 kitchen clear plastic flour storage bucket removed from original container not identified by common name.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed frontline bar foam water cups containing ice and water and cut lemons containers containing lemons exposed to patron contamination . Repeat Violation.
- Critical - Observed an open beverage container including 1 open coffee cup containing coffee and 1 spoon on a cookline food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 4 walkin cooler open , sliced deli meat packages not date marked. Repeat Violation.
- observed 3 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen cookline and food preparation tables. Repeat Violation.
- Critical - observed Handwashing cleanser lacking at dishwasher area employee handwashing lavatory. Corrected On Site.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed frontline bar styrfoam water cups of water and ice patron exposed to contamination and frontline bar uncovered cut lemons without lid covering and exposed to patron contamination .
- Critical - Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed walkin cooler cut and sliced cooked turkey and pork not date marked .
- Critical - Observed raw animal food stored over ready-to-eat food. observed reach in cooler raw shell eggs storage over rte's cooked potatoes and dressings. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed cookline rte's sausage hot holding at 90 degrees f and no time temperatures public health control documentation available during inspection . Corrected On Site.
- observed 1 Carbon dioxide/helium tanks not adequately secured at frontline bar . Repeat Violation.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses on both waiting station preparation table and kitchen cookline . Repeat Violation.
- observed No Heimlich maneuver sign posted.
|
6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 foods preparation employee with no hair restraint. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed foods preparation employee repeatedly touching /wrapping rte's pork barehanded - Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine./detail
- Critical - Observed raw animal food stored over ready-to-eat food./observed raw shell eggs /flats storage over rte's pickles and onions -in cookline reachin cooler - Corrected On Site. Repeat Violation.
- Observed single-service items/1 box j cups stored on frontline waiting station floor.
- Critical - dishwasher area Handwash sink not accessible for employee use at all times./blocked by large trash can
- Critical - dishwasher area Handwashing cleanser lacking at handwashing lavatory.
- observed 1 Carbon dioxide/helium tanks not adequately secured at frontline bar and 3 unchained co2 tanks in rear storage room
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over rte's tomatoes, mayonnaise in cookline reachin cooler0 Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint./observed 1 cookline employee with no hair restraint
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized /patronn exposed at frontline bar
|
8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers observed sauces , pasta, deli meats not date marked
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./observed raw shell eggs horizontal storage to precooked sausage patties - Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar and flour bins
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on soiled surface - Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items stored on floor./waiting station -j cups
- Observed single-service articles stored without protection from contamination./frontline bar stirs Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./dishwasher hwbsink - Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./dishwasher hw sink blocked by trash bin
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./frontline mens and womens restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory/frontline bar hw sink
- Lights missing the proper shield, sleeve coatings or covers./observed walkin coolers light covering damaged
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour bin
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice machine scoop on soiled shelf
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./waiting station unwrapped straws and stirs
- Observed single-service items stored on floor./waiting station J cups
- Critical. Hot water not provided/shut off at employee hand wash sink./dishwasher area hwsink -no hot watrr faucet handle/ Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./dishwasher hw sink blocked by trash can
- Critical. No handwashing sign provided at a handsink used by food employees.frontline mens/womens restroom - Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory./dishwasher hw sink
- Carbon dioxide/helium tanks not adequately secured.waiting station /and rear utility room
- Observed no child labor law poster.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Capri Isle Golf Food Acct, 849 Capri Isle Blvd, Venice, FL »