Candido's, 7930 Nw 36 St #31, Doral, FL - Restaurant inspection findings and violations



Business Info

Name: CANDIDO'S
Type: Permanent Food Service
Address: 7930 Nw 36 St #31, Doral, FL 33166
License #: 2333593
Total inspections: 4
Last inspection: 4/1/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/1/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use tongs stored on oven door handle between uses.
  • Basic - Nonfood-contact equipment in poor repair.Door handle.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. OBSERVED POULTRY REHEATED FROM MICROWAVE AT 155 DEGREES. Corrected On Site.
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Manager lacking proof of Food Manager Certification. FCM NOT AVAILABLE. This violation must be corrected by : 1-20-13.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. OBSERVED COOKED MEAT IN WIC WITHOUT DATE MARKING.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. OBSERVED LASANA AND SALMON BELOW 135 DEGREES. Corrected On Site.
11/20/2012Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
4/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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