- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Nonfood-contact equipment in poor repair.Door handle.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. OBSERVED POULTRY REHEATED FROM MICROWAVE AT 155 DEGREES. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification. FCM NOT AVAILABLE. This violation must be corrected by : 1-20-13.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. OBSERVED COOKED MEAT IN WIC WITHOUT DATE MARKING.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. OBSERVED LASANA AND SALMON BELOW 135 DEGREES. Corrected On Site.
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11/20/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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