Camille's Sidewalk Cafe, 2801 Nw 87 Ave, Doral, FL - Restaurant inspection findings and violations

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Business Info

Name: CAMILLE'S SIDEWALK CAFE
Type: Permanent Food Service
Address: 2801 Nw 87 Ave, Doral, FL 33172
License #: 2332323
Total inspections: 3
Last inspection: 3/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed employee with no hair restraint.
  • Critical. Observed buildup of slime in the interior of ice machine. (SODA FOUNTAIN ).
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. 3 COMPARTMENT SINK.
  • Observed single-service items stored on floor. CUPS ON FLOOR.
  • Observed reuse of single-service articles. GLOVES AT DRY STORAGE.
  • Critical. Hot water not provided/shut off at employee hand wash sink. AT 3 COMPARTMENT SINK AND KITCHEN HAND SINK.
  • Critical. Observed handwash sink used for purposes other than handwashing. CLOTH TOWEL IN IT.
  • Critical. Observed the presence of insects, ants at the SODA NOZZLE WHEN CHECKED (DR. PEPPER). (BIG RED ANTS).
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • No copy of latest inspection report.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. CHEESE, HAM PIECES (BLOCKS).
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES, PLANT FOODS.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AT COOKER (86F).
  • Observed in-use utensil NOT stored in unclean water at or above 135 degrees Fahrenheit.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Observed utensils stored in crevices between equipment. KNIVES.
  • Critical. Observed handwash sink used for purposes other than handwashing. WASHING DISHES IN IT.
  • Critical. Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN IT.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONLY ONE EMPLOYEE TRAINED. (ANDREINA FIGUEROA).
 10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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