- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm [SEE SPECIAL NOTE ON COMMENT SECTION]
- Violation: 29-08-1 Plumbing system in disrepair. Faucet at hand sink by dish area is not functioning properly
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm [SEE SPECIAL NOTE ON COMMENT SECTION]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 doors reach in cooler has an ambient temperature of 48 degree, since operator has only one reach in cooler, guidelines is 24 hours warning to fix the cooler This violation must be corrected by : 11/16/2011.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. By dish area
- Critical - No conspicuously located thermometer in holding unit. Missing in hot holding case in front counter
- Critical - No thermometer provided to measure temperature of food product. The one for taking cold food is not functioning
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Food cool at room temperature, stew temp at 110 degree, advised operator to put in freezer for rapid cooking
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal items stored with single serve item, food. cell phone, lighter, vitamin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice temp at 50 degree, beans temp at 49 degree, plant food temp at 51 degree, cooked pork temp at 52 degree, cheese temp ag 48 degree, all products were in 3 doors reach in cooler Advised
- Critical - Observed toxic item stored in food preparation area. Chemical spray bottle next to slicer
- Critical - Observed unlabeled spray bottle. Window cleaner
- Critical - Observed unlabeled spray bottle. detergent
- Plumbing system in disrepair. Faucet at hand sink by dish area is not functioning properly
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Foods in front counter hot holding unit has a temperature between 98 to 110 degree, Advised -C/A operator turn up thermostrate
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. storing towel bucket
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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6/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. vegetable oil
- Critical - Observed handwash sink used for purposes other than handwashing. storing towel bucket
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/27/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" of mop sink
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1/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Y Sabor #2, 16640 Cagan Crossings Blvd Ste-301, Clermont, FL »