- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING CHRISTINE'S PROOF.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT #1
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT#3
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. WASHING, RINSING, SANITIZING TIME FRAME REQUIREMENTS FOR FOOD SLICERS. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE ONION RINGS IN REACH IN FREEZER.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- No plan review submitted and renovations in progress.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Position of paper towel dispenser in kitchen leads tO contamination pf food prep areas.
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6/9/2011 | Food-Licensing Inspection | Warning Issued |
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