Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
07/10/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored in a prohibited area, employee food stored with food for the general population. **Corrected On-Site**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Intermediate - Employee used handwash sink as a dump sink, from panini machine.
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - Handwash sink used for purposes other than handwashing, storing container.
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/8/2014
Routine - Food
Warning Issued
Basic - Food stored in a location that is exposed to splash/dust, between panini maker and hand-wash sink.
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, by reach in cooler.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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