- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed a cell phone over the ice bin in the back of the kitchen . **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Observed gaskets on the RIF with slimy/Mold like substance .
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle in the flour in the back of the kitchen . **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Observed trash bags with turnovers in them in the reach in freezer .
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils in a dish rack next to the hand wash sink across from the espresso machine. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food not stored at least 6 inches off of the floor. Observed bread mix on a shelf two inches off the floor. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda tray in back kitchen area. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula under tortilla press. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Employee restroom. **Corrected On-Site**
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8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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