Cabana Cafe, 1040 Hwy 98 E, Destin, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense breading.
- Basic - Box of table utensil wrap/napkins not stored at least 6 inches above the floor... by service window.
- Basic - Build-up of grease/debris on hood filters.
- Basic - Grease accumulated under and behind cooking equipment.
- Basic - Ice machine front panel/cover detached... exposed interiors.
- Basic - Ice scoop handle in contact with ice... bar. **Corrected On-Site**
- Basic - No copy of latest inspection report available. MUST be available at all times for consumer right to view.
- Basic - No handwashing sign provided at a hand sink used by food employees... bar.
- Basic - Oil drippings on dry storage rack shelving.
- Basic - Pizza boxes at floor level in kitchen... must be at least 6" off floor.
- Basic - Reach-in cooler gasket torn/in disrepair... pizza cooler.
- Basic - Rubber/plastic spatulas cracked/chipped.
- Basic - Wall soiled with accumulated black debris by dishmachine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soiled pizza oven... all components.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in dry storage area not covered... Oregano on rack.
- Basic - Grease accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees... Kitchen and restrooms.
- Basic - Soiled transport carts.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of refrigerator/reach in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food... paint brush.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Mash potato.
|
2/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
|
12/13/2013 | Routine - Food | Warning Issued |
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