C J Supreme Buffet Inc, 1860 S Jefferson St, Perry, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Observed cup stored in container of flour in dry storage area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed build-up of food debris on containers in dry food storage area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed bulk bag of onions and can of tomatoes stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on WIC and WIF floor.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Observed cups wet nesting in bar area and containers in dish area wet nesting on shelf.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cracks of prep table.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed spoon stored in deli salads in WIC.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to-go bags used to store food in walk-in cooler.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in WIF.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near back door in dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Observed food items not labeled on dry storage area shelf.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Observed in WIC and RIC.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Observed buildup on racks in reach-in cooler by the ice machine and fryers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
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