- Basic - Dead roaches on premises. Observed one large dead roach in back room
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Near bag in box soda
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken tenders and chicken crisp. Corrective action taken.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used soiled cleaning cloth and then started food preparation. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Convection oven
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on single service items storage shelf **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink lids/drive thru, salad containers, lids and bottoms **Corrected On-Site**
- Basic - Wall in disrepair. Next to computer/office area, missing corner molding.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard in Walk in cooler under tomato slicer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee mug **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cel phone .
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in walk-in freezer. Fan cover, shelves.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Smoothie Reach in cooler.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers/ cook's line, ice cream container covers. **Corrected On-Site**
- Basic - Wall in disrepair. Mop sink/dump area
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice with cup
- Basic - Building components, attachments or fixtures in poor repair.wood siding rotted outside
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Clean equipment stored on floor. Iced tea urns in walk in cooler
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated on kitchen floor. By soda tower
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. By mop sink
- Basic - Water draining onto floor surface. From ice maker
- Basic - walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with food. Grill cleaner next to soda
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Changed 6/08
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Observed build-up of ice on nonfood-contact surface. walls, boxes, racks, walkin freezer.
- Critical - Observed live flies in kitchen. small flies/back kitchen/break table area.
- Observed nonfood-contact equipment in poor repair walkin freezer door.
- Observed single-service articles improperly stored. not inverted /cook's line.. Corrected On Site.
- Observed single-service articles stored without protection from contamination. french fry containers/ back storeroom.
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8/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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