- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed a reach in cooler at the cook-line is without a thermometer.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up on the ice chute at the soda machine.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee not changing gloves washing hands after handling frozen raw hamburger patties. **Corrected On-Site**
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first . Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in freezer floor.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 3 compartment sink chlorine sanitizer not at proper minimum strength.At 200 ppm, Corrected On Site.corrected to 100 pm.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with no hair restraint.Manager in coookline. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 150 ppm. Corrected On Site. Ater,100 ppm.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Reachin cooler by drive thru window. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.cookline.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats not at 135 degrees Fahrenheit or above.hamburger at 130. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reach-in -cooler,frontline .
- No Heimlich maneuver sign posted.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/3/2008 | Routine - Food | Warning Issued |
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