- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes, umbrellas
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Container of medicine improperly stored.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Beer dooler
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on hot line
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink in kitchen
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dish room sink
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Ice buckets **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. No cans in stalls
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield broken in walk in cooler
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Toilet in handicap men's stall clogged
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in the kitchen
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bottles and bulk
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bottles and bulk
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturerys instructions.
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3/21/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. dish
- Light not functioning. kitchen
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on bloves
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. oil, wings
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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10/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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