- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food container ( rice ) above restaurant foods in walk in cooler . Item immediately removed from walk in cooler by employee. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Bag over foods on rear kitchen shelf. . Employee cell phone on make table cutting board **Repeat Violation**
- High Priority - Container of medicine improperly stored. Anti acid bottle on top of reach in freezer . Employee immediately removed medicine and placed in appropriate area **Corrected On-Site**
- High Priority - Produce with mold-like growth. One moldy onion in box of onions in walk in cooler . Corrective Action : Voluntarily discarded
- High Priority - Toxic substance/chemical stored by or with single-service items. Bug spray next to Single service cups in tiki bar . Item immediately removed and placed in appropriate area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate in ice machine located : bar by kitchen .
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water faucet turned of at outside tiki bar (closed at time of inspection) . Hot water turned off at hand wash sinks in outside restrooms **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on floor by Three Compartment Sink : with no label : degreaser.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Spice in walk in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Outside bar
- Basic - Employee personal items stored by prep table : owners clutter in kitchen
- Basic - Employee personal items stored in or above a food : **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Outside bar **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pasta **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris walk in freezer
- Basic - Water leaking from faucet/faucet handle. Outside bar
- High Priority - Displayed food not properly protected from contamination. Margarita salt : outside bar
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over bacon in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over drinks in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Outside bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bagged cheese in reach in cooler , milk in outside bar cooler
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knife at outside bar,
- Intermediate - Hot water not provided/shut off at employee handwash sink. At tiki bar **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac cheese
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters
- Basic - Food stored on floor. Drinks concentrate in tiki bar
- Basic - Single-service articles not stored inverted or protected from contamination. Foiled trays **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate : bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. At tiki bar
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food stored with restaurant food. Walk in cooler **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Food stored on floor. Drinks concentrate in tiki bar
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Food with mold-like growth. See stop sale. Limes in walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.at tiki bar
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee clothing over foods. COS.
- Observed ice scoop on dusty surface and on top of ice machine.
- Critical - Observed no handwash sign at Bar. RPT. COS.
- Observed residue buil up exterior of microwave. RPT.
- Critical - Observed slime build up on soda nozzle and Tiki Bar. RPT.
- Critical - Observed spray bottle stored next to single service lids.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Critical - Observed food stored on floor. OIL CONTAINERS Corrected On Site.
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK BAR, LEAKING FAUCET THREE COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. ON KNIFE HANDLE
- Critical - Observed rodent activity as evidenced by rodent droppings found. OLD DRY RODENT DROPPING UNDER EQUIPMENT KITCHEN Corrected On Site.
- Critical - Observed small flying insects in bar area. NUMEROUS
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. SIGH GIVEN
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds. PORK AT 85 Corrected On Site.
- No plan review submitted and renovations in progress. ESTABLISHED HAS NOT COMPLETED PLAN REVIEW APPLICATION PROCESS PER: G KOHLER IN PLAN REVIEW. NUMEROUS ITEMS ARE STILL REQESTED FROM TALLAHASSEE . ESTABLISHED OPERATES EXTERIOR BUILDING/BAR LOCATED ACROSS FROM KITCHEN PAST DECK WITHOUT ON WEEKENDS WITHOUT COMPLETING PLAN REVIEW APPLICATION . PER TALLAHASSEE : SMOKER DETAILS NOT ON APPLICATION . Repeat Violation.
- Critical - Observed EMPLOYEE FOODS /ITEMS OVER RESTAURANT FOODS IN WALKIN COOLER
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. DUMPING ICE IN HANDSINK Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. FREEZER LID HELD BY DUCT TAPE : KITCHEN
- Observed unnecessary items on the premise. OUTSIDE NEAR DUMPSTER AREA. NUMEROUS OLD EQUIPMENT , SMOKER. NOTE NUMEROUS FIREWOOD NEXT TO SMOKER. EVIDENCE OF RECENT USE. Repeat Violation.
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11/28/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-33-1 Observed equipment in poor repair. KNOBS MISSING FROM GRIDDLE
- Violation: 42-11-1 Observed unnecessary items on the premise. OUTSIDE NEAR DUMPSTER AREA. OLD EQUIPMENT , SMOKER
- Violation: 51-16-1 No plan review submitted and renovations in progress. EXTERIOR BUILDING / BAR
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6/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. KITCHEN
- No plan review submitted and renovations in progress. EXTERIOR BUILDING / BAR
- Observed equipment in poor repair. KNOBS MISSING FROM GRIDDLE
- Critical - Observed food stored on floor. OIL CONTAINER
- Critical - Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 10 OLD DRY DROPPINGS IN DRY STORAGE AND KITCHEN COOLER Repeat Violation. Corrected On Site.
- Observed unnecessary items on the premise. OUTSIDE NEAR DUMPSTER AREA. OLD EQUIPMENT , SMOKER
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4/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. WALKINCOOLER , WALKINCOOLER , KITCHEN
- Critical. Observed uncovered food in holding unit/dry storage area. WALKINCOOLER Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 OLD DRY IN KITCHEN STORAGE AREA. 2 OLD DRY AD DRYSTORAGE Corrected On Site.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed personal care item stored with food. WALKINCOOLER
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOTDOGS, CHILI, MILK IN REACH IN COOLER AT 50 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE Corrected On Site.
- Critical. Observed live flies in bar.
- Observed food debris accumulated on kitchen floor. UNDER PREP TABLE AND STORAGE
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Facilities to maintain product temperature
- Employee lockers provided and used, clean
- Thermometers provided and conspicuously placed
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12/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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