- Basic - Case/container/bag of food stored on floor in kitchen. Tanimura and Antle lettuce.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station in coffee station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat(s) and cheese in reach in cooler in dry storage area.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Coffee station.
- Basic - Soiled reach-in cooler gaskets. Coffee station.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall soiled with accumulated food debris. Coffee station between beverage station an ice machine.
- High Priority - Toxic substance/chemical stored by or with single-service items. Multi -Quat Sanitizer stored on rack with silverware and crackers.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic black spoons, knives and forks. Waitress stand.
- High Priority - Container of medicine improperly stored. Medicine bottle stored on shelf with deli paper and Sysco vinyl gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Broccoli Cheddar and Italian Wedding Soup at 47? in reach in cooler. Manager voluntarily discarded the product.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Right corner of ice machine located at coffee station.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair./coffee station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken at 47 degrees ,chicken at 48 degrees /reach in cooler back storage area . Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched./black plastic spoons and forks./server station.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.2/22/2010
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./soda on shelf above bread containers. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed personal care item stored with utensils /back pack on shelf with hw prop fork black. Corrected On Site.
- Critical - Observed unlabeled spray bottle./peach colored liquid om table next to dish detergents. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./deli roast beef and chicken /reachin cooler near handsink Corrected On Site.
- Observed single-service items stored on floor./cups/entrance to kitchen Corrected On Site.
- Critical - Observed unlabeled bottle./on table next to egg cooker.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored by utensils./ on rack with clean dishes Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site./product
- Critical. Observed food stored on floor. /dry storage area/lettuce. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. This violation must be corrected by : 08/25/2010.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./product in reachin cooler. This violation must be corrected by : 08/25/2010.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. / employee not washing hands when needed. /Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron and continued in food preparation. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed toxic item stored in food preparation area./cleanser on shelf above slicer on prep table.
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8/24/2010 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old food stuck to clean utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/22/10.
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in standing water.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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