- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean utensils or equipment stored in dirty drawer or container- cook line.
- Basic - Gaskets/seals in disrepair on reach in cooler/drawer coolers.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris by fryer- flour/grease.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler- raw chicken over bacon.
- High Priority - Two live flies in food preparation area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Records/documents for required employee training do not contain all of the required information- certificates lacking all pertinent information.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of soda machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food (pickles) stored on floor in dry storage area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to storage room and back kitchen door.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on heat lamp. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Multiple
- Basic - Wall soiled with accumulated grease. By fryer
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple units.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of soda machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food (pickles) stored on floor in dry storage area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses stored on bun rack. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to storage room and back kitchen door.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on heat lamp. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over fresh veggies. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Multiple
- Basic - Wall soiled with accumulated grease. By fryer
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soft serve 43 °F, mushrooms 49 °F, green tomatoes 48 °F, jalepenos 49 °F, chicken tenders 48 °F, country steak 50 °F, pork 50 °F, steak patties 50 °F, sliced tomatoes 54 °F, boiled eggs 55 °F, hot dog 47 °F, ranch dressing 54 °F, raw chicken 49 °F, and cut onions 57 °F. Operator stated items had just been prepped this morning and had been out of temp less than 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw beef patties over cut lettuce. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Ice in handwash sink by register.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple units.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold hold unit under breading machine and reach in cooler across from cookline. Operator stated coolers are unplugged at night (no food is kept in units at nights). Instructed Operator to leave units plugged in at all times so unit can recover faster after establishment is opened.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired on 3/22/14 for Jeannette Alvarez, Gaynell Brenner, Katie Mullins, La'Dwayne Pinkney, and Jacklyn Proffitt. Certificates for Taylor Rol and Pamela Weaver expired on 3/29/14.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area, under dishmachine.
- Basic - Working containers of food removed from original container not identified by common name, flour.
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9/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris around handsink in breading station. **Warning**
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing, men's and women's restroom. **Warning**
- Basic - Equipment in poor repair, reachin cooler drawers breading station at 52°f. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, breading station. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, walkin freezer. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris around handsink in breading station. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 45°f beefsteak 47°f whole beef 47°f. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 51°f beefsteak 56°f pork steak 53°f in reachin drawer beading station for less than 4 hours. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, breading station. **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation, cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at 46?f pork patties at 46?f in reachin drawers on cookline. Drawers are opened/closed frequently.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, greens. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm couldn't get machine to prime. **Warning**
- Critical - Hand sink in food preparation room/dish washing area not connected(drain not hooked up), plumber has been scheduled to repair sink. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Pan of eggs. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling chemicals/dishes to food preparation. **Warning**
- Observed ice scoop with handle in contact with ice,drivethru. **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. She'll eggs over pickles in walkin cooler. **Corrected On-Site** **Warning**
- Observed reachin freezer with ice buildup, breading station. **Warning**
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12/4/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beefsteak at 45 degrees farinheit chicken at 45 degrees farinheit in reachin drawers breading station.
- Observed single-service articles stored without protection from contamination. Cups in dispenser not protected from dust behind register.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from break area to food preparation. Corrected On Site.
- Critical - Observed employee improperly washing hands. Employee washed hands for 9 seconds instead of the required 20 seconds.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food stored on floor, cheese sauce cans. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef in walkin cooler. Corrected On Site.
- Critical - Observed toxic item stored by food, bleach bottle next to condiments.. Corrected On Site.
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10/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 44 degrees fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm corrected to 50ppm. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on ice chute, dining room.
- Observed dusty ceiling, cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 45/46 degrees fahrenheit, slaw at 45 degrees fahrenheit, bacon at 45 degrees fahrenheit in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 46/47 degrees fahrenheit in reachin drawers. Items came from walkin freezer, less than 4 hours.
- Critical - Observed soil buildup inside ice bin, drivethru.
- Observed wall soiled with accumulated black debris in dishwashing area, next to coving tiles.
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9/7/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee put raw hamburger patty on grill then proceeded to fix bun. Corrected On Site.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler with accumulation of water at bottom, toppings reachin cooler.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training expired.
- Lights missing the proper shield, sleeve coatings or covers, storage room.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in reachin drawers breading station.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees, frontline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on shelves in storage building in back.
- Observed build-up of grease on filters.
- Critical - Observed buildup of soiled material on ice chute.
- Observed ceiling in disrepair, storage where old restrooms are.
- Observed clean equipment stored on soda pumps. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee put raw hamburger patty on grill then proceeded to fix bun. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing, lemons and ice in frontline handsink.
- Critical - Observed interior of reach-in cooler with accumulation of water at bottom, toppings reachin cooler.
- Critical - Observed live flies in kitchen.
- Observed no child labor law poster.
- Observed open dumpster lid.
- Observed personal care item stored with food, drivethru.
- Observed reachin freezer with buildup of ice. Repeat Violation.
- Observed single-service items stored on floor, cups/lids in storage room.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed uncovered food in customer area lemons.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door has gap.
- Plates not properly protected or inverted to prevent contamination, cookline.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Pork over cabbage walkin cooler. Corrected On Site. Repeat Violation.
- Observed reachin freezer next to cookline with buildup of ice. Repeat Violation.
- Observed reachin drawer handles broke. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Outside storage area clean, enclosure properly constructed
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken at 50 degrees fahrenheit raw cube steaks at 57 degrees fahrenheit in breading station reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, breading station reachin cooler drawers at 48 degrees fahrenheit. See comments section.
- Critical. No conspicuously located thermometer in reachin cooler drawers breading station.
- Critical. Observed food stored on floor, collard greens.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled dirty dishes then clean dishes without washing hands. Repeat Violation.
- Critical. Observed soil buildup inside ice bin in drivethru.
- Observed build-up of grease on filters above grill.
- Critical. Observed handwash sink used for purposes other than handwashing, food debris in handsink.
- Critical. Observed handwash sink used for purposes other than handwashing, washing pitcher and spatula.
- Critical. Covered waste receptacle not provided in women's bathroom, lid missing.
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed live flies in prep area.
- Observed wall soiled with accumulated food debris, walkin cooler.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedure.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, flour kitchen.
- Critical. Working containers of food removed from original container not identified by common name, seasonings in storage room. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee stooped to pick up debris on floor then started food preparation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled desserts reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed open dumpster lid, lids cannot be closed due to dumpster too close to back wall.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, washing hands.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, grits on cookline.
- Critical. Working containers of food removed from original container not identified by common name, seasoning in storage room.
- Critical. Observed shell eggs stored over ready-to-eat food, vegtables. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer, patties. Corrected On Site.
- In-use utensil not stored with handle above the top of food(sugar) and the container. Corrected On Site.
- Observed gaskets/seals on dessert topping cold holding unit in poor repair.
- Critical. Observed buildup of soiled material on ice chute in dining room.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dumpster rusted frontside top and side panel.
- Observed ceiling air conditioning vent cover missing in dining room.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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