- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats and chicken wings reachin and walkin cooler. Corrected On Site.
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. walkin unit dripping on food.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw eggs and beef over cooked chicken . Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. eggs walkin cooler. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Corrected On Site.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. 3 comp sink
- Critical - Violation: 35A-07-1 Observed small flying insects in front counter area.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. end of cookline .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/17/2011.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walkin unit dripping on food.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/17/2011.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. eggs walkin cooler. Corrected On Site.
- Observed grease accumulated under cooking equipment. end of cookline .
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs and beef over cooked chicken . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. 3 comp sink
- Critical - Observed small flying insects in front counter area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats and chicken wings reachin and walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting bread and washed cabbage, put on gloves.
- Observed build-up of grease on nonfood-contact surface. grill surface
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over potatos ,walkin cooler , Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats ,potatos and phfoods in reachin and walkin . Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. water dripping from cooling unit in walkin cooler.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching toast, discussed with PIC , put on gloves, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over pancake batter, Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000 +
- Observed single-service articles stored without protection from contamination. unwrapped straws at front counter, Corrected On Site.
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4/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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