- Basic - Interior of refrigerator in disrepair/has exposed insulation.reach in cooler
- Basic - Light not functioning. Kitchen
- Basic - Soiled reach-in cooler gaskets. Food debris
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Ladies room in back
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form and instructions given, corrective action taken
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. , beef
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Jacket hanging from dry storage shelf
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor, under prep table and in back of fryers
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.in kitchen
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing and portioning roast beef **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burgers piled above chill line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- High Priority - Toxic substance/chemical stored by or with food, degreaser on food shelf
- Intermediate - Employee used handwash sink as a dump sink. At bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lid
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floor tiles missing.
- Basic - Leaking pipe at plumbing fixture. Hws at bar, serviceman called
- Basic - Objectionable odor in walk in cooler
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floor tiles missing.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Hws at bar, serviceman called
- Basic - Objectionable odor in walk in cooler
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, frozen coils in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, scrubbie
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hws
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. And burned **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. On reach in cooler **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of frying units **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled., purple liquid **Warning**
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5/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Filter of ice machine at bar area
- Basic - Build-up of grease on nonfood-contact surface. Index equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in coolers at bar area
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable. Make station, burnt edges and cracks
- Basic - Duct tape used to repair nonfood-contact surface. Chicken make station
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. Bacon in walk in cooler
- Basic - Ice scoop handle in contact with ice. At bar area
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning. In dish area
- Basic - Plumbing system in disrepair. Hot water spigot broken
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of cart
- Basic - Stored food not covered in walk-in cooler. Rice and oil
- Basic - Stored food not covered in walk-in freezer.bacon
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Clean pans under prep table with slicer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles of sanitizer at wait station
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters near hot water tank
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken/missing floor tile in front of fryers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in freezer gaskets.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation.
- Observed food debris accumulated on walk-in cooler floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - under microwave.
- Observed nonfood-contact equipment in poor repair - broken door on reach-in cooler under microwave.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - open/cut deli meats in the walk-in cooler not date marked.
- Observed residue build-up on nonfood-contact surface - interior of dishmachine.
- Critical - Observed small flying insects in bar area and dry food storage area.
- Observed wall soiled with accumulated grease - behind cooking equipments.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 10 PPM.
- Critical - Hot water not provided/shut off at employee hand wash sink - no running water available at bar.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Observed posted license expired 02/01/2012.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up in reach-in freezer and shelves in the walk-in cooler and dust build up on fan covers in glass door cooler in bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor - potatoes and chicken stored on the floor in the walk-in freezer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator by flat grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in small make table refrigerator measured 47F.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken being thawed in utility sink.
- Critical - Observed small flying insects in dry food storage area.
- Observed wall in disrepair behind flat grill.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in the walk-in cooler measured 45F. Manager stated chicken was cooked yesterday. Observed chicken in plastic container covered.
- Critical - No conspicuously located thermometer in holding unit - small make table refrigerator. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build-up on make table refrigerator gaskets next to the flat grill.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed food stored on floor in the walk-in freezer.
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture. Hot water running at handwash sink in bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings in small make table refrigerator measured 48F. Product moved into working cooler to control temperature and placed on ice.
- Observed wall soiled with accumulated food debris - kitchen, behind cooking equipment.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Measured 0PPM.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0PPM.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles not labeled.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Hotel and Restaurant license not properly displayed. Observed posted license expired 02/01/2011.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen and bar sinks.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, dry storage area, and walk-in-cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cut deli meats and sour cream in reach-in-cooler and walk-in-cooler.
- Observed reach-in cooler gasket torn/in disrepair.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottkes with tge common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with the common name of their contents.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Emphasize, to empkoyees, the importance of washing hands every time yhat they change their gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean food crumbs from the refrigerator door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the dirt from the inside of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Remove the standing water from the bottom of the reach-in refrigerator. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Post "Employees Must Wash Hands" signs (provided) in the restrooms.
- Critical. Hotel and Restaurant license not properly displayed. st the current state lucense ithe restaurant.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on front counter Corrected On Site.
- Equipment and utensils not properly air-dried. need to air dry Better before stacking
- Floors not maintained smooth and durable. broken tiles
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of gravy
- Critical. No conspicuously located thermometer in holding unit. broken
- Critical. Observed food stored on floor.walkin coolers and freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. back prep table
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. tin foil containers not inverted on top shelf
- Critical. Handwash sink not accessible for employee use at all times. blocked with wiping cloths
- Floors not maintained smooth and durable. tiles broken ,missing
- Observed grease accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area. bottle of cleanser on prep table
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. water in bathroom Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. tea urns
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Call Back - Complied |
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