- Basic - Build-up of grease on nonfood-contact surface. Shelf above three compartment sink **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Grease buildup **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. Near hood **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near chest freezer **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind chest freezers **Warning**
- Basic - Floors not maintained smooth and durable. Near dry storage shelf **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.display reach in cooler **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Display reach in cooler **Warning**
- Basic - Ice buildup in chest freezer. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
- Basic - Wall soiled with accumulated grease. Cooking area **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Next to three compartment sink **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta in freezer **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and chicken in display reach in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Behind chest freezer **Warning**
|
10/14/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Seasonings in dry storage area **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Shelf above three compartment sink **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Grease buildup **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of cornmeal **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Ceiling tile missing. Near hood **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near chest freezer **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda cooler **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind chest freezers **Warning**
- Basic - Floors not maintained smooth and durable. Near dry storage shelf **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.display reach in cooler **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored in dry storage area not covered. Seasonings **Warning**
- Basic - Food stored on floor. Oil, near storage shelf **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Display reach in cooler **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hole in wall. Restroom, dry storage shelf, near chest freezer **Warning**
- Basic - Ice buildup in chest freezer. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Objectionable odor in establishment. In walk in cooler **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Warning**
- Basic - Reuse of single-service articles. Foil pans above three compartment sink **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on prep table **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to three compartment sink **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables, flour, pasta **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler **Warning**
- Basic - Wall soiled with accumulated grease. Cooking area **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Displayed food not properly protected from contamination. Jalapeo peppers on reach in cooler **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants under dry storage shelf and front counter **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over dough in reach in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches behind reach in cooler near front counter, 2 in the bathroom **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 dry droppings in bathroom **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Above three compartment sink **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food in sink, next to three compartment sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Next to three compartment sink **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta in freezer **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and chicken in display reach in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Soil residue in food storage containers. Dough containers in reach in cooler **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Behind chest freezer **Warning**
|
10/13/2014 | Complaint Full | Warning Issued |
- Basic - Attached equipment soiled with accumulated food debris.
- Basic - Bathroom floors not in good condition.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelving and equipments.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - Ice buildup in reach-in freezer.
- Basic - Light not functioning. Kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Objectionable odors in bathroom.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris and rust.
- Basic - Soil residue build-up on nonfood-contact surface. Inside pizza oven.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Unnecessary items on the premise. Bicycle.
- Basic - Ventilation fan had accumulation of dust/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall in disrepair. Mixer area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
2/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spices.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves and counter top.
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipments.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling tile missing.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored in dry storage area not covered. Spices.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Objectionable odors in bathroom.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Drain pipe at restroom handsink.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. Inside pizza oven and kitchen shelves.
- Basic - Unnecessary items on the premise. Mattress.
- Basic - Wall in disrepair. Water heater area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Walk-in cooler shelves soiled with food debris.
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves and walk in cooler shelves**Warning** **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Ice buildup in reach in cooler. **Warning**
- Basic - Interior of pizza oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
|
7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Spices. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves and walk in cooler shelves**Warning** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Ice buildup in reach in cooler. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Interior of pizza oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Light not functioning. Kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 45°F **Warning**
- High Priority - Raw poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 46°F **Warning**
|
7/22/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Above walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
1/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipments. **Warning**
- Basic - Ceiling tile missing. Above walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in food preparation area. Bicycle in kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor. Kitchen and walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs by ready to eat-walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Pasta at 50?F. Ravioli 51?F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over ready to eat. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Block by kitchen equipments. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
1/29/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves)
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.(walk in cooler)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical - Observed interior of microwave soiled.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(freezer)
- Observed residue build-up on nonfood-contact surface.(kitchen equipments)
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date.(K-class)For reporting purposes only.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Repeat Violation.
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.(restroom - by another broken handsink)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Light not functioning. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen and rolling shelves) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.(chest freezer lid) Repeat Violation.
- Observed leaking faucet at plumbing fixture.(3 compatrment sink) Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(dressing) Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven and kitchen equipments) Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed toxic item stored by food.(bleach solution by food)
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Outer openings not protected with self-closing doors. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.(chest freezer door)
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Violation: 38-10-1 Light not functioning.(kitchen)
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10/17/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Light not functioning.(kitchen)
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(working shelf - on wheels)
- Observed equipment in poor repair.(chest freezer door)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for spices)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer)
- Observed leaking pipe at plumbing fixture.(3 compartment sink)
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed residue build-up inside pizza oven.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments)
- Observed ripped/worn tin foil and cardboard used as shelf cover.
- Observed single-service articles stored without protection from contamination.
- Observed utensils stored in crevices between equipment.(knives)
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC)For reporting purposes only.
- Wet mop not hung to dry.
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10/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer) Repeat Violation.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer) Repeat Violation.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer)
- Violation: 14-33-1 Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.(inside pizza oven) Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves and kitchen equipments) Repeat Violation.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.(3 compartment sink) Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing.(above walk in cooler) Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.(kitchen and walk in cooler) Repeat Violation.
- Violation: 38-10-1 Light not functioning.(kitchen and walk in cooler) Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/17/11.
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8/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing.(above walk in cooler) Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in cooler - ice buildup, walk in cooler maintained at 44 degrees, all PHF moved to other reach in coolers and chest freezers) This violation must be corrected by : 8/18/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Light not functioning.(kitchen and walk in cooler) Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen and walk in cooler) Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/17/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves and kitchen equipments) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(for bulk food) Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer) Repeat Violation.
- Observed leaking pipe at plumbing fixture.(3 compartment sink) Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer)
- Observed residue build-up on nonfood-contact surface.(inside pizza oven) Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler and chest freezer) Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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8/17/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. Repeat Violation.
- Light not functioning. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Observed leaking faucet at plumbing fixture. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(chest freezer) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler and chest freezer) Repeat Violation.
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3/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer and walk in cooler) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer and walk in cooler) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer and walk in cooler) Repeat Violation.
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen shelves and inside pizza oven) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(restroom) Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Floors not maintained smooth and durable. Repeat Violation.
- Ceiling tile missing. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Light not functioning.(kitchen) Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Observed unnecessary items on the premise.(bicycle) Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer and walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer and walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer and walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(chest freezer and walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.(chest freezer door)
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed residue build-up on nonfood-contact surface.(kitchen shelves and inside pizza oven)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments)
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination.
- Observed leaking faucet at plumbing fixture.(restroom)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smooth and durable.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen and walk in cooler)
- Light not functioning.(kitchen)
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(above walk in cooler)
- No copy of latest inspection report.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(reach in freezer)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer)
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Observed equipment in poor repair.(reach in freezer door)
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled kitchen shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.(spices)
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris nonfood-contact surface.(pizza oven)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(takeout boxes)
- Observed leaking faucet at plumbing fixture.(restroom)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Light not functioning.(kitchen)
- Wet mop not hung to dry.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-01-1 Ceiling tile missing.
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2/9/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-01-1 Ceiling tile missing.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 01/24/10.
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1/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination.
- Observed leaking pipe at plumbing fixture.(3 compartment sink)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor and under kitchen equipments.
- Ceiling tile missing.
- Light not functioning.(kitchen and walk in cooler)
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/24/10.
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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