- Basic - Build-up of soil/debris on the floor under shelving. Dry storage room.
- Basic - Faucet/handle missing at plumbing fixture. Hot water side at hand wash sink dish room.
- Basic - Hood filter in disrepair. replaced.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Large chunk of ice on walk-in freezer floor. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Old batch date on soup in walk-in cooler, made saturday, relabeled now. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood filters in disrepair.
- Basic - No container installed for catching grease from hood drip tray. Missing from 2 locations in hood.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside kitchen entrance by Crane meeting room.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In main kitchen with grill.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 44-50? from overnight cooling. Discarded on site.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup at 44? f from overnight cooling.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Obseved hood filters in disrepair. One in hood.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed leaking pipe at plumbing fixture... filter behind dish machine.
- Observed wall in disrepair... under prep table.
- Observed water draining onto floor surface... from ceiling corner, kitchen.
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6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BREADCRUMBS Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. 3rd FLOOR EMPLOYEE BATHROOMS
- Critical - Observed unlabeled spray bottle. DEGREASER MISLABLED AS BATHROOM CLEANER IN DISHROOM
- Critical - Working containers of food removed from original container not identified by common name. BULK BREAD CRUMBS and FLOUR MISLABLED
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only... lp tank in kitchen. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli meats.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Gas appliances - properly installed, maintained
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Obseved a hood filter in disrepair.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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