- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service items stored on floor. Hefty 1 compartment hinged lid containers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Top section of microwave. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Across from stove.
- Intermediate - Handwash sink used for purposes other than handwashing. Plants in handsink located on frontline near cashier station.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above farberware crockpots.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on rack itch dishes/ utensils above reach in oiler across from cookline.
- Basic - Paper towel used as liner for food container. Blueberries and blackberries in reach in cooler across from cookline. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cookline.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above reach in cooler across from cook line.
- Basic - Soiled reach-in cooler gaskets. Across from stove.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over mushrooms and soup
- High Priority - Vacuum breaker missing at mop sink faucet.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Behind prep table across from 3 compartment sink.
- High Priority - License expired within 30 days after expiration date. Expired February 1 , 2013
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee container in hand sink beverage/ service area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.across from cook line.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./pasta salad, chicken salad
- Critical - Observed food stored on floor./sugar Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle./clear liquid /spray bottle/on dish cart
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./next to backdoor
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area. clear sparkling drink in a orange cup. Prep table where the microwave is stored.
- Critical - Observed food stored on floor./white hominey beans,tomato puree ,chicken broth.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed single-service items stored on floor.hefty large hinged sandwich containers.
- Unwrapped single-service utensils not presented so that only the handles are touched./plastic knives and forks inside white basket with green linen.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/22/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/22/2012.
- Observed hole in wall./near handsink by ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets./reachin cooler across from cookline.
- Critical - Observed unlabeled spray bottle./green liquid on rack above reachin /kitchen Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched./plastic spoons and forks in watermelon container.
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification./Must be corrected by 2/22/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/must be corrected by 2/22/2012
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12/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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