- Basic - Grease accumulated on kitchen floor.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food (hot dogs) thawed at room temperature. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/1/12.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Observed food (bread dough) which "exploded" in the refrigerator, when prepared, was placed in ziplock bags. Product not to be used.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (filling, shell eggs). This violation must be corrected by : 8/1/12.
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7/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/03/12.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees; training completed within 60 days from date of employment.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly. Employee stated that "gray water is emptied into nearby storm drain.
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by 12/3/11.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees; training completed within 60 days from date of employment.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly. Employee stated that "gray water" was emptied into nearby storm drain.
- Observed nonfood-grade plastic bags used for food storage. Please use "Food Grade" plastic bags or other approved "food safe" containers.
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11/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This must be corrected by the next unannounced inspection.
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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