- Basic - Food stored on floor. Flour, soda, buckets in cooler **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach ins
- Basic - Reach-in cooler gasket torn/in disrepair. Beef reach in
- Basic - Single-service articles not stored at least 6 inches above the floor. Behind front counter
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Small flying insects in kitchen area.
- High Priority - Toxic substance/chemical stored by or with food. Over a bag of flour in back room
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on back rack , window cleaner
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Back pack **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Gravy/ sauces hot held at less than 135 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressings on ice at front counter, only bottom of bottle is in ice **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Case of single-service articles stored on floor in wait station. Boxes of plastic eating utensils on floor under front counter
- Basic - Employee personal items stored in or above a food preparation area. Back pack in prep area next to food
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Water/ oil bottles
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in door not closed tightly last night. Raw foods placed in freezer for quick chill down
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Back cook line hand sink blocked by French fry cart
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots in dish room
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By ice cream area
- High Priority - Toxic substance/chemical stored by or with food. Br French fry rack
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in dish pit.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hamburger packaging in sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored at least 6 inches above the floor.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Water filter not changed according to manufacturerys instructions. Last serviced last year.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. next to dishwasher handsink . utensils subject to splash
- Critical - Observed food stored on floor. cooler, dry storage
- Observed gaskets/seals on cold holding unit in poor repair. under groll reachin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed unlabeled spray bottle. hanging on cookline handsink
- Critical - Working containers of food removed from original container not identified by common name. bottles
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. freezer , cooler , dry storage
- Observed single-service items stored on floor. cups
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in bathroom. womens
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. bottles water, oil
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. serve safe
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. walkin cooler , freezer
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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7/14/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. front line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.walkin cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. under flat top grill.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Observed employee with no hair restraint. Corrected On Site.
- Dollies, pallets, racks, bustubs or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. knive
- Critical. Handwash sink not accessible for employee use at all times. prep
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-03-1 Wet mop not hung to dry.
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method. chili cooled in tall container with tight lid in reachin cooler
- Critical. Observed potentially hazardous food thawed in standing water. ground beef
- Critical. Observed food stored on floor. bag og onions in walkin cooler, boxes of hamburger buns in walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. lemons at customer service area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary ammomium
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. case of paper towels and cups. Corrected On Site.
- Critical. Vacuum breaker missing at can wash.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.reachins, walkin cooler
- Critical. Observed food stored on floor.onions, potatoes, boxed soda
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by grill
- Critical. Outer openings not protected with self-closing doors.back door
- Floors not maintained smooth and durable.hole by grill
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5/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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