- Basic - Ceiling tile in disrepair. Dining area
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food stored on floor. Boxes of oil .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee cooler
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
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