- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Water damage at sprinkler pipe/mop room.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cook's line/around drain.
- Basic - Interior of microwave soiled with encrusted food debris. Cook's line /fryer area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hallway leading to walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad reach in cooler
- Basic - Stored food not covered in walk-in freezer. Hamburgers.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. In dish room, by hood filter
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen, mop sink
- Basic - Light shield damaged/in disrepair. Above shake area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in on cook line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. By dishroom
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair. Cooks line ,mop/utility sink
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee wash hands with gloves on to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. A/c vent cover in kitchen
- Basic - Clean equipment stored on floor. Ice bucket **Corrected On-Site**
- Basic - Mop/service sink in disrepair.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Painted surface peeling
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Establishment operating without a current Hotel and Restaurant license. Unable to issue a license to this establishment, a frappe/smoothie station installed without hand wash sink as required/approved in plan review HQ1360. This violation must be corrected by : 10/17/12.
- Critical - Hand sink missing in food preparation room or area.(new frappe/smoothie station) This violation must be corrected by : 10/17/12.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.(front line)
- Observed unnecessary items on the premise.(bicycle)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC) For reporting purposes only.
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8/17/2012 | Food-Licensing Inspection | Warning Issued |
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