Burger King #7, 3051 Coral Way, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #7
Type: Permanent Food Service
Address: 3051 Coral Way, Miami, FL 33145-3212
License #: 2301487
Total inspections: 25
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/31/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall in disrepair.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
  • Intermediate - Handwash sink missing in food preparation room or area. **Repeat Violation**
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean.
  • Basic - Ceiling In disrepair. Paint peeling in women's bathroom.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom used by employees and men's bathroom.
  • Basic - Open dumpster lid.
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • Intermediate - Handwash sink missing in food preparation room or area. No hand wash sink available next to coffee station/smoothie station. Establishment has only one handwashing sink on the opposite side of the smoothie/coffee station at kitchen area. **Admin Complaint** **Repeat Violation**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
6/11/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
6/11/2014Routine - FoodAdmin. Complaint Callback Not Complied
  • Intermediate - Handwash sink missing in food preparation room or area. No HWS available next to coffee station. Operator send plans to the Plan Review Office. **Admin Complaint**
1/28/2014Routine - FoodAdmin. Complaint Callback Not Complied
  • Basic - Floor area(s) covered with standing water. Kitchen area.
  • Basic - Nonfood-contact equipment in poor repair. Ice machine lid.
  • Basic - Soiled reach-in cooler gaskets. In front of ice machine.
  • Intermediate - Handwash sink missing in food preparation room or area. No hand wash sink available next to coffee station. Repeat violation Dec 16, 2013 **Admin Complaint**
  • Intermediate - No soap provided at handwash sink. Men's restroom.
1/28/2014Routine - FoodAdministrative complaint recommended
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Grease accumulated under cooking equipment. Deep fryer area.
  • Basic - In-use tongs stored on top of reach in cooler. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Handwash sink missing in food preparation room or area. No HWS available next to coffee station. Operator send plans to the Plan Review Office. **Admin Complaint**
12/16/2013Routine - FoodAdministrative complaint recommended
  • Intermediate - Handwash sink missing in food preparation room or area. No HWS available ice coffee mix area. **Warning** Operator send plan review to Plan Review Office
12/16/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Build-up of mold-like substance on nonfood-contact surface. In mop sink tiles.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Ceiling tile in disrepair. Kitchen area
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink missing in food preparation room or area. **Admin Complaint**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/19/2013Routine - FoodAdministrative complaint recommended
  • Intermediate - Handwash sink missing in food preparation room or area. No HWS available ice coffee mix area. **Warning** Operator send plan review to Plan Review Office
4/24/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Open dumpster lid.
  • Intermediate - Handwash sink missing in food preparation room or area. No HWS available ice coffee mix area. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
1/29/2013Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory. men restroom
  • Critical - No conspicuously located thermometer in holding unit. under coffee machine
  • Observed food debris accumulated on kitchen floor. under dry storage shelf
  • Critical - Observed uncovered food in holding unit/dry storage area. beef
  • Observed walk-in freezer gasket torn/in disrepair.
  • Plumbing system in disrepair.handsink Clogged
  • Wet mop not hung to dry.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. above deep fryer
  • Critical - Observed food stored on floor. box of Iceberg lettuce Corrected On Site.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Plumbing system in disrepair.hws hot water handle in men's restroom
8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Plumbing system in disrepair. CLOGGED
  • Critical - Portable fire extinguisher(s) obstructed from view. K , For reporting purposes only.
4/30/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Wet mop not hung to dry.
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.[box of food on floor-freezer]
  • Observed single-service articles stored without protection from contamination.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed location of designated employee drinking area causing possible cross-contamination. NOT UNDER TRAY/PAN PROVIDED , OVER MACARRONI AND CHEESE AND CREAMS. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. MEN'S RESTROOMS.
  • Observed food debris accumulated on walk in cooler floor. Corrected On Site.
6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked beef pattys at 99 degrees . Corrected On Site.
  • Observed ice scoop without handle in contact with ice.Plastic cup
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handle on chicken scoop
  • Observed utensils stored in crevices between equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.Prep sink area
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. For employee Karla V Duenas.
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Chicken Cutting utensil.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor
  • Observed hole in wall.Handsink area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed toxic item stored by food.Sanitizer bucket stored next to sauce containers,bags of lettuce under prep table
  • Critical. Expired proof of required employee training provided for employees Ciria,Marta,Claudia . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodCall Back - Complied
No report available. 7/18/2008Routine - FoodWarning Issued

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