Burger King #6527, 3418 S Atlantic Blvd, Daytona Beach Shores, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #6527
Type: Permanent Food Service
Address: 3418 S Atlantic Blvd, Daytona Beach Shores, FL 32118
License #: 7404094
Total inspections: 8
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water by ice machine .
  • Basic - Grease accumulated under cooking equipment. Fryers.
  • Basic - Ice scoop handle in contact with ice. Ice machine.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water by the ice machine.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food debris accumulated on kitchen floor. Walk in cooler.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Stored food not covered in walk-in freezer.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drink mix cooler.
11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on cooking equipment.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor area(s) covered with standing water. Dry storage.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler by the drive thru window.
  • Basic - Stored food not covered in walk-in cooler. Sliced pickles. **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm chlorine. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.
7/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Fryers.
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • High Priority - Live flies in kitchen.
5/21/2013Complaint FullInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Floor area(s) covered with standing water. Dry storage area.
  • Basic - Grease accumulated under cooking equipment. Fryers.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
4/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit by the drive though window.
  • Critical - Observed food stored on floor. Walk in freezer.
  • Observed grease accumulated under cooking equipment. Fryers.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Cook line.
11/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Dessert cooler.
  • Observed build-up of grease on hood filters.
  • Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
8/28/2012Routine - FoodInspection Completed - No Further Action

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