Burger King # 2940, 9925 Adamo Dr, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING # 2940
Type: Permanent Food Service
Address: 9925 Adamo Dr, Tampa, FL 33619
License #: 3904467
Total inspections: 18
Last inspection: 3/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair. Front area
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag in box soda **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes and trash cans. **Corrected On-Site**
8/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. For ice
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Floor area(s) covered with standing water. Near mop sink
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed improper storage of maintenance tools that interferes with cleaning.empty mop bucket after each use Corrected On Site.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical - Observed toxic item stored by food.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
8/14/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. icee machine
  • Critical - Observed food stored on floor. walkin freezer
  • Critical - Working containers of food removed from original container not identified by common name. water bottle for eggs
6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. under shelves
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items stored on floor. Corrected On Site.
8/19/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler Corrected On Site.
  • Observed utensils in poor condition. knife with melted handle
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
  • Plumbing system in disrepair. handsink#2 faucet
  • Observed floor area(s) covered with standing water. mop sink room Corrected On Site.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Observed gaskets/seals on cold holding unit in poor repair.front station by window
  • Observed utensils in poor condition.knifes
  • Observed utensils stored in crevices between equipment. knifes Corrected On Site.
  • Critical. Observed live flies in kitchen.
7/13/2010Complaint FullInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb dumpster area
  • Critical. Vacuum breaker mising at hose bibb.by bike rack
  • Missing drain plug at dumpster.
6/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in hot hold unit soiled with accumulation of food residue.cres-cor unit.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
11/19/2009Routine - FoodInspection Completed - No Further Action
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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