Burger King #2349, 3130 Us Hwy 27 S, Sebring, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #2349
Type: Permanent Food Service
Address: 3130 Us Hwy 27 S, Sebring, FL 33870
License #: 3800357
Total inspections: 6
Last inspection: 09/24/2014

Restaurant representatives - add corrected or new information about Burger King #2349, 3130 Us Hwy 27 S, Sebring, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets with slimy/mold-like build-up.( observed build up of mold like substance in reach in cooler by drive thru) **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.( observed single service platters not inverted on top of reach in cooler) **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. ( observed sanitize bucket stored on floor in kitchen) **Corrected On-Site**
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
  • Basic - Equipment and utensils not properly air-dried - wet nesting.( plastic container storing small wares with water in bottom)
  • Basic - Single-service articles not stored inverted or protected from contamination.( single service boxes not inverted on top of cook line) **Corrected On-Site**
3/21/2014Complaint FullInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.( all hand sinks)
12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils in plastic containers with debris in bottom)
  • Basic - Employee with no hair restraint while engaging in food preparation.(kitchen)
  • Basic - Equipment and utensils not properly air-dried - wet nesting.( on clean dish rack)
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.( drive thru)
  • Basic - Single-service articles not stored inverted or protected from contamination.( plastic lids in drive thru)
  • Basic - Single-service items stored on floor.( cups on floor in dry storage)
  • Intermediate - Slicer blade soiled with old food debris.
7/24/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ( fryer cleaner)
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee eating in a food preparation or other restricted area. [ employee sitting on prep table by walkin cooler eating] Corrected On Site.
  • Observed employee with no hair restraint.[employee engaged in food preparation without hair restraint]
  • Critical - Observed food stored on floor.[ Open case of chicken in walkin cooler]
  • Observed old labels stuck to food containers after cleaning.[ several plastic containers in walkin cooler]
  • Observed single-service articles stored without protection from contamination. [ boxes not stored inverted on prep table by walkin cooler]
  • Observed single-service articles stored without protection from contamination. [ cup lids not stored inverted in drive thru]
10/25/2012Routine - FoodInspection Completed - No Further Action

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