- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 case of open chicken on the Walk in Freezer floor **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on the shelf above the Three Compartment Sink
- Basic - Single-service articles not stored inverted or protected from contamination. Several stack of burger containers not inverted or protected on the shelf in dry storage area **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open package uncooked chicken above the open package of fish, Reach in freezer by Walk in Cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Hand soap on top of soda machine by drive thru **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on the front panel and also slight build up on the place where ice dispense
- Intermediate - Records/documents for required employee training do not contain all of the required information. Computer system not able to located the date of exam **Repeat Violation**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Cup for fries in the dispenser without overhead protection. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On the back of soda nozzles.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Manager not able to bring up the complete date of training at the time of inspection.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Complaint Partial | Admin. Complaint Callback Complied |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink and rear hand sink. 85? at stipulation call back.
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5/3/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water tested at 85-86 degrees with operator's probe thermometer, both hand wash sinks. **Repeat Violation**
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5/3/2013 | Complaint Partial | Administrative complaint recommended |
- High Priority - Vacuum breaker missing at hose bibb. Outside at trash area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine . **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink and rear hand sink.
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2/11/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. Throughout.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Back splash of soda dispenser. By drive thru, also fan covers in walk in cooler.
- Critical - Observed food stored on floor. Oil jug, by fryers. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. By dry storage/dumpster. Outside.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed back flow at mop sink needs to be relocated to open side of splinter.
- Observed box of single service sups on floor in dry storage room.
- Critical - Observed interior of ice machine up splash guard, soiled with black debris.
- Critical - Observed no paper towel at hand sink. Handwash sink next to ice machine.
- Observed plummbing in disrepair. Hot watr at prep sink not working.
- Observed wet plastic clean containers stored on shelf over prep sink. West nesting.
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2/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in freezer.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, 150 ppm/bucket. Multiple. Corrected On Site. 100 ppm. Repeat Violation.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine, stored in metal container with stagnant water build up in the bottom. Corrected On Site.
- Critical. Observed employee improperly washing hands. Washed hands for 5-7 seconds. Corrected On Site.
- Critical. Observed buildup of dirt in the interior of ice machine. Slight build up on door and interior.
- Light not functioning. In walkin freezer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm at 3 compartment sink. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler./ near handsink.
- Observed build-up of grease on nonfood-contact surface./ broiler fire suppression nozzle.
- Equipment and utensils not properly air-dried./ wetnestting/ stacking wet pots & pans.
- Observed single-service articles improperly stored./ gloves stored under soap dispenser at the back handsink.
- Critical. Observed handwash sink used for purposes other than handwashing./ front handsink/ dumping ice in handsink.
- Critical. License expired within 30 days after expiration date.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. line hot holder slider area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some still missing documentation, but improved
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Administrative complaint recommended |
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