- Basic - Cardboard used to line nonfood-contact shelves. Under prep table shelf with chemicals and food **Corrected On-Site**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Missing drain plug at dumpster. Shared
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reuse of single-service articles. Sour cream containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese reached 41°f, cheese reached 42°f, cheese reached 43°f, roast beef reached 43°f **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser by jelly packets **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and corn beef
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Watermelon and cantaloupe
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's and ladies bathroom **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food stored in a prohibited area. Container of lettuce stored on trash can. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (deli meats on front line) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored in dry storage area not covered. Pancake mix
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken stored over ham, turkey, and beef cold cuts **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees handling ready-to-eat food with bare hands.
- Observed knife stored between equipment. Corrected On Site.
- Critical - Observed potentiallt hazardous food not held at 41 degrees F or lower. Corrected On site.
- Observed singleservice items not stored so only handles are touched.
- Critical - Prepared potentially hazardous foods not properly dated marked.
- Critical - Three compartment sink not set up in proper order. Corrected On Site.
- Wet wiping cloths not stored in sanitizer. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets in storage room reachin cooler
- Critical - Observed dented/rusted cans.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Observed single-service articles stored without protection from contamination. catering trays in storage room
- Critical - Observed toxic item stored by food.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored. vitamins on food shelf
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts ends
- Critical - Observed unlabeled spray bottle. label worn off
- Observed utensils stored in crevices between equipment. knives stored between reachin cooler and counter
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Observed personal items stored with food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle. purple spray bottle, label worn off
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. ground beef Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. cooler in backroom
- Observed nonhandled containers used in food storage. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment. knifes Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over muffins and cheese
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by food.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.above rear hand sink
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bag of onions Corrected On Site.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated grease.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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