- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, mop sink. Repeat Violation.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation area, near walk in cooler. This violation must be corrected by : 04/18/2010.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors, back door.
- Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only.
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4/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after preparation, pasta and fettacine sauce in walk in dated 02/07/2010. Owner discarded. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, macaroni and cheese at 90 degrees. Owner discarded.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs hanging from oven door.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical. Observed buildup in the interior of ice machine and interior ice machine door.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at cookline.
- Observed build-up of dust on nonfood-contact surface, fan in kitchen.
- Observed clean utensils stored in dirty drawers.
- Critical. Vacuum breaker mising at hose bibb, mop sink. Repeat Violation.
- Critical. Hand sink missing in food preparation area, near walk in cooler. This violation must be corrected by : 04/18/2010.
- Critical. Handwash sink not accessible for employee use at all times, pan covering basin. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors, back door.
- Observed food debris accumulated on kitchen floor.
- Light not functioning in prep area near walk in. .
- Critical. Observed container of medicine improperly stored, above beer cooler in kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta and chicken in walk-in. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meatloaf dated 10/06/2009 at 47 degrees in walk-in. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over vegetables in walk-in. Corrected On Site.
- Critical. Observed food stored on floor, juice. Corrected On Site.
- Observed single-service items stored on floor, cups. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Critical. No handwashing sign provided at kitchen and bar handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at kitchen handwashing lavatory. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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