- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lean containers
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. On cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage, must read "employees must wash hands".
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. All on cook line
- Basic - Soiled reach-in cooler gaskets. Cook line units
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk and squeeze bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched cooked bacon **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar and one in kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee in kitchens beard is longer than allowed.
- Basic - Employees beverage containers on a food preparation tables or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - Ice scoops stored with handles in contact with ice in ice bins.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - No handwashing signs provided at a hand sinks used by food employees. Improper signage, must have "employees must wash hands".
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Outer surfaces of bulk food containers.
- Basic - Soiled reach-in cooler gaskets. Drawer coolers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers and squeeze bottles.
- High Priority - Dented can present. Marinara sauce **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cook/prep line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning container
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Both coolers boxes under bottom shelves.
- Basic - Food stored in holding unit not covered. Seasonong, salt and peper
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometes in reach-in coolers. On line
- Basic - No handwashing signs provided at a hand sinks used by food employees are not proper signs. Must have "employees must wash hands".
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils and water. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bins.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk salt and pepper
- Basic - Ceiling tiles missing. Liquor room
- Basic - Clean utensils or equipment stored in dirty drawer or rack. At dish room
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Coolers on line
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar And restrooms
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers and water bottle
- High Priority - Dented cans present. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken next to beef and seafood. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Out side storage
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. 1 of 2 at bar
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Servers. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice bins **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line.
- High Priority - Dented cans present. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off at employee handwash sink. 1 sink at kitchen wait station.
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Observed build-up of food debris in on reach in cooler for salads.
- Critical - Observed dented cans. Corrected On Site.
- Critical - Observed food stored on floor. lg. bag of sugar. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad reach in cooler.
- Observed ice scoop with handle in contact with ice. ice machine. Corrected On Site.
- Critical - Observed soil buildup inside ice bins.
- Wet wiping cloth not stored in sanitizing solution between uses. bar Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containers.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site. booster heater was turned off.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. corrective action taken, ice down phf items.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over rte/walkin cooler .
- Critical - Observed uncovered food in holding unit/dry storage area. bulk sugar. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar area. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Light not functioning. under hood system.
- Critical - No handwashing sign provided at a handsink used by food employees. in bar area.
- Critical - Observed food stored on floor. product inside freezer.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food. windex on food rack. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between make tables.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. 1 of 2 hand sinks at bar. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. items stored in basin of one of 2 sinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to beef in drawer cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. outside surfaces of bulk containers.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. can not find. checked with office.
- Critical - No conspicuously located thermometer in holding unit. reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris in/on reachin cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk containers. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over seafood. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over beef. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 4 milk cartons.
- Critical - Observed soil buildup inside ice bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. floor in kitchen.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dispenser laying in basin.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives between coolers. food buildup between units.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers on line.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. drawer reach in coolers. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed open dumpster lid.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K on floor
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed ice scoops with handles in contact with ice. ice bins Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed open dumpster lids.
- Wet mops not hung to dry. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. new license has 30 days to obtain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New licensebhas 60 days to obtain.
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6/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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