- Basic - Employee personal items stored in or above a food preparation area. Shoes in prep area.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Used for sandwich presser. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and Half in individually packs at self service. (Must be kept refrigerated).
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs with bread. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks than engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Near prep table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey sliced in reach in cooler
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Over prep table in back kitchen area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present. Number 10 can of Furmano's Chick Peas.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by stacks of bottled water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near slicer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Shoes in food prep area.
- Basic - Food storage container/container lid cracked or broken. Cuban bread.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Back kitchen area. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Reach in cooler
- Basic - Water leaking from faucet/faucet handle. Back kitchen area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front kitchen area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 49°
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Both hand sinks are blocked for use.
- Critical - Observed buildup of slime in the back metal plate of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. Bagels on top of raw eggs. Corrected On Site.
- Observed single-service items stored on floor. Box of cups in kitchen area by reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pre sliced meats. Reachin cooler
- Critical - Working wrapped meats pre sliced from original container not identified by common name. Reachin cooler
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler with prep table
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs next to oopened bread qnd begels. Reachin cooler.
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7/12/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. In front kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. In kitchen area Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing machine in dining area.
- Critical - Observed packaged food not labeled as specified by law. Reachin freezer
- Critical - Observed raw animal food stored over ready-to-eat food. sliced ham stored on top of raw eggs. reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin freezer
- Critical - Working containers of food removed from original container not identified by common name. Dry mashed potatoes under prep table
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Front counter
- Critical - Handwash sink not accessible for employee use at all times. Trash can in front
- Critical - Hot water not provided/shut off at employee hand wash sink. Near ice machine Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Inside one door freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.On tray under toaster
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changing
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 2 door RIC-Potatoe salad milk
- Unwrapped single-service utensils not presented so that only the handles are touched. In dining area
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink. near ice machine.
- Critical. Handwash sink not accessible for employee use at all times. drinks stacked in front of hand sink near front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. inside mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. inside womens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. near front counter. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed utensils in poor condition.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Wet mop not hung to dry.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed utensils in poor condition. knife with tape
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Wet mop not hung to dry.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Pesticide use not in accordance with manufacturer's directions. labeled household use only
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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