- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Portable can opener surfaces.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - Presence of insects, rodents, or other pests. Trail of ants across three compartment sink.
- Intermediate - Reach-in cooler shelves soiled with food debris. Lowest door compartment in refrigerator.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda leakage in freezer on door.
- Basic - No handwashing sign provided at a hand sink used by food employees. Counter sink.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut leafy green 46° in bottom refrigerator.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading -2° in small cooler holding foods at 43-42°.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. one palmetto type under 3-comp sink.
- Critical - Observed unlabeled spray bottle. cleaner under sink in spray bottle.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. restrooms.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched... forks not inverted in cup holder.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/18/2011.
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - Observed improper vertical separation of raw animal foods, gbeef over hot dogs.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit... small refrig.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... ground beef juice leaking from package, small refrig.
- Unwrapped single-service utensils not presented so that only the handles are touched... forks, knives in cabinet.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... label food in plastic container in cabinet over microwave.
- Critical. No conspicuously located thermometer in holding unit... white box refrig.
- Unwrapped single-service utensils not presented so that only the handles are touched... plastic knives, forks.
- Critical. Hand wash sink lacking proper hand drying provisions... paper towels empty at hand sink.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... by office.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... kitchen.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under microwave.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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