- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 45°F. in front counter cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Accumulation of residue in the interior of the ice machine. Front counter machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler holding at 45°F.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cookline behind toaster.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink filled with empty boxes. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need chlorine
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on milk shake mixer head. Corrected On Site.
- Observed wall soiled with accumulated grease. behind cookline equipment
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need chlorine
- Critical - Observed food stored in undrained ice. shrimp in cookline cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop at cookline cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/27/11.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop on cookline. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
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10/26/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter cooler holding at 46 degrees F.
- Critical - Observed food stored on floor. eggs in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 46 degrees F. in front counter cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed unlabeled spray bottle. at bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili holding at 118 degrees F. in steam table. Corrected On Site. product reheated
- Waste line missing at soda gun holster. bar
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. kitchen
- Critical - Observed buildup of soiled material on drink mixer head. bar
- Observed employee with no hair restraint engaged in food preparation.
- Critical - Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dry foods storage area
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of residue in drink blender at bar.
- Lights missing the proper shield, sleeve coatings or covers. dry foods storage area
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/13/11.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. cookline cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at kitchen ice machine. Corrected On Site.
- Waste line missing at soda gun holster. bar
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken and beef. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in walkin cooler
- Critical. Observed buildup of soiled material on blender/mixer head. bar
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons on front counter
- Waste line missing at soda gun holster. bar
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed toxic item stored by food. polyseamseal on dry foods storage rack
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. sm sand bx
- Critical. Observed food stored in ice used for drinks. whipped cream and half and half stored in drink ice
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over tomatoes in walkin
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. on main sand bx cutting board
- Critical. Observed buildup of soiled material on racks in w lkin- cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.mens rm
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.sm pizza bx
- Observed a nonfood-grade basting brush used in food.metal branded
- Critical. Observed soil residue in storage containers. bulk food container
- Critical. Observed soil residue in in ice tez storage containers.
- Plumbing system in disrepair.urineral mens room
- Floors not maintained smooth and durable.
- Critical. Observed unlabeled spray bottle.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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