- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.black back pack hanging on shelf of food storage next to hand wash sink in kitchen **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Black plastic trays and clear covers on shelf in kitchen **Warning**
- Basic - Soiled reach-in freezer gaskets on 3 door freezer unit in kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel on top of freezer chest in kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Pep cook in kitchen **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On soda machine in dining room **Warning**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored on shelf across from pot sink **Warning**
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. At salad prep station in front **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager handling food without any hair restraint. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored on shelf across from pot sink **Warning**
- Basic - Far left door of 3 door freezer in back kitchen has a gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By floor drain at cooks line **Warning**
- Basic - Food container with no handle found in ice machine being used to scoop in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Top section of top left microwave oven in back kitchen **Warning**
- Basic - Walk in floor has small area with Floor area with standing water. **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink in kitchen **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On front beverage station **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate binder with employee training certificates **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Drying shelves with rust that has pitted the surface.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Walkin cooler **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Reach-in freezer gasket torn/in disrepair. 3 door reach in in prep area.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled waters
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on prep person.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stored in tub of partial water. **Corrected On-Site**
- Basic - HeavyDust/ grease ceiling tiles and/or air conditioning vent covers in prep area.
- Basic - Moderate amount of water on floor In walk-in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - scoop handle in contact with marshmallows and brown sugar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting
- Observed cutting board moderately grooved/pitted and no longer easily cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed moderately dusty ceiling tiles and/or air conditioning vent covers. Prep area
- Observed old food stuck to clean dishware/utensils.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use scoop in nonpotentially hazardous food not stored with handle above top of food
- Observed old labels stuck to food containers after cleaning.
- Observed reach in freezer gaskets with moderate slimy/mold-like build-up.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.scooping ice without wearing gloves Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.found water at 77F Corrected On Site.dumped water
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Observed trash liner used to cover raw chicken
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.Jon Lucas.sent for ac on 8/8/11 Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.sent for AC 8/8/11 Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves
- Observed employee's with ineffective hair restraint.
- Critical - Observed light buildup of slime on juice dispensing nozzles.
- Observed old food stuck to clean bread pans
- Observed personal care item stored with food.purse on icemachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken salad found 46F.recommend rapid chill Corrected On Site.
- Critical - Observed soil buildup inside ice shoot in lobby
- Critical - Observed spic and span improperly applied to food-contact surface. Corrected On Site.washed and sanitized table
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling tiles above prep table on cook line.ceiling is moderatly dusty over prep table
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Brittany Farren.Jon Lucas on manager on duty no proof of certification says its at home
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.Damia Fernandez 03/12/09.Still proff of food manager For Jon Lucas
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8/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. Brittany Farren
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Damia Fernandez 03/12/09
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.back cook line
- Observed dusty ceiling tiles above prep table on cook line
- Critical - Observed moderatly encrusted, soiled material on slicer.prep area wall
- Observed old labels stuck to food containers after cleaning.
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6/6/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sliced turkey 119F and sliced ham 124F not hot holding at 135F.recommend to reheat to 165F. Corrected On Site.
- Critical. Observed an open beverage container stored on shelf above flour. Corrected On Site.
- Shelves in meat walkin cooler heavily rusted
- Critical. Observed moderate soil buildup inside ice machine shoot in lobby
- Critical. Observed HEAVY buildup of slime on slushie dispensing nozzles.
- Observed floor area(s) covered with standing water.walkin cooler Repeat Violation.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed 3 cases of raw chicken stored on floor of meat walkin cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moderately soiled walkin-in cooler shelves.prep walkin cooler
- Critical. Observed encrusted, soiled material on chopper
- Observed RIC on front line have gaskets with HEAVY slimy/mold-like build-up.
- Unwrapped single-service utensils not presented so that only the handles are touched.sporks on front line
- Observed food debris accumulated on meat walkin cooler floor
- Observed floor area(s) covered with standing water.prep walkin cooler
- Observed metal wall in meat walkin cooler bowing out and chipping
- Light shield above prep area is badly cracked
- Critical. Observed toxic item improperly stored.degredder next to si gle service containers on front line. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. For Ken Ford.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss cheese found at 55F in top box of cook line RIC. Corrected On Site.recommend rapid chill
- Critical. No conspicuously located thermometer in holding unit.cook line RIC
- Observed bottom of interior doors.office and where hot water tank is stored is heavily rusted and badly cracked.
- Critical. Condensation or other drainage not disposed of according to law.heavy amount of water laying at the bottom of RIC
- several missing floor tiles by mixer
- Floors tiles broken in front of chicken prep table
- Observed wall bowing out. behind chicken prep table
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.abc on floor in kitchen
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Front line RIC ambient temperature is 72F.no phf'S were stored inside of unit at this time of inspection .Manager was aware the unit is down.not using at this time.no warning issued.Unit is not to be used till maintaing 41F or below or replaced. Repeat Violation.
- Critical. Observed ca es of bread stored on floor in the walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop. Corrected On Site.
- Observed build-up of mold-like substance on sgaskets of meat walkin cooler.
- Observed moderate build-up of food debris, on meat walkin cooler door
- Observed utensils stored in crevices between equipment.knife Corrected On Site.
- Observed open dumpster lid.
- Garbage enclosure area in disrepair.doors broken
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed 2 ceiling tiles soiled with heavy accumulationd of black mold like substance
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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